Angeethi - Meniu complet

God pieces marinated with mild spices and shallow fried. A favourite street food from Amritsar in Punjab

Indian bread flavoured with fresh garlic

Traditional Indian pan baked bread

Finger cuts of chicken coated with spiced gram flour and deep fried until golden and crispy

Onion and cucumber yoghurt

Popular North Indian dish of Chicken TIkka simmered in a mouth-watering spinach curry

Oven baked whole meal Indian flat bread

Succulent and juicy chicken breast cubes marinated in traditional pickling spices and grilled in a charcoal oven

Grilled aromatic king prawns prepared in a special marinade of lemon grass and carom seeds

Traditional tomato based hot sauce infused with naga chillies for a fiery flavoursome taste

Beef strips tossed with onions and hot spices. A touch of Goa

Ensemble of Hara Bhara Kabab, Tandoori Mushrooms, Vegetable Samosa and Inion Bhaji

Chicken TIkka in medium spiced, garlic infused sauce

Melange of Indian cottage cheese and fresh garden vegetables in a masala curry sauce

Chickpea in onion and garlic sauce, Punjabi style

Tadka dal made with lentils and tempered with garlic, curry leaves and cumin

King Prawns cooked in a classic Punjabi style buttery tomato sauce flavoured with garlic and crushed fenugreek

Popular North Indian dish of king prawns cooked with delectable Punjabi kadhai masala

Lamb curry with a touch of coconut milk and tempered with mustard seeds & curry leaves. Iconic dish from Kerala

Chicken Tikka sauteed in spicy sauce topped with crushed black pepper

Delicious chicken tikka cooked minced lamb in populat masala sauce

Pastry pyramids stuffed with spiced lamb mince. Served with chickpeas and garnish with onions

Medium spiced sauce with a hint of ginger and diced peppers, pan roasted

King Prawns cooked in a sauce with coconut milk, curry leaves, tamarind and mustard seeds. A treat from Kerala

A Madras hot traditional lamb curry. A traditional recipe from Andhra in Southern India

Indian cottage cheese cooked in spinach in a delicious sauce

Lamb cooked with fresh, leafy spinach in a delicious curry sauce. Very popular in North India

A famous lamb dish of Kashmiri origin, slow cooked with aromatic spices

Tandoor roasted chicken cubes marinated in mild, creamy spices and saffron

Potatoes tossed with cumin and spices

Succulent lamb mince cooked with green peas in a medium spices semi dry sauce, From the streets of Northern India

Tender lamb cooked in creamy cashew tomato sauce

Popular North Indian dish of Chicken TIkka cooked with delectable Punjabi kadhai masala

Indian bread flavoured with finely chopped fresh ginger

Crispy, multi-layered Indian flatbread

Mushrooms in a spicy, mouth-watering curry sauce

Creamy soup made with chicken, served with bread

Salmon on a hot sauce with a touch of coconut milk, tempered with curry leaves and mustard seeds

Ensemble of Chicken Tikka, Lamb Chops, Seekh Kabab, Salmon and King Prawn

A dry dish of succulent chicken tikka, grilled onions and mixed peppers

Gram flour batter coated onions fried to perfection

Anglo Indian origin made with coconut, lentils and vegetables, served with bread

Potatoes tossed with fresh grapes, pomegranate kernels and homemade mayonnaise

Stuffed with mushrooms, topped with grated cheese and baked

Mixed vegetables, Cottage Cheese and spinach patties

Tempting melange of spiced shrimps, peppers & onions from the sunny beaches of Madras

Potatoes and cauliflower florets cooked in onion tomato sauce and finished with ginger and coriander

Chicken Tikka in true Punjabi style buttery tomato sauce and garnished with a swirl of cream

Chicken Tikka cooked to perfection in a special coriander based sauce

Oven baked Indian flatbread stuffed with cheddar cheese and fresh coriander

Lamb Curry with mixed lentils and potatoes, timeless favourite from Northern India

Plain Naan, Garlic Naan and Keema Kulcha

Fresh tomatoes, onions and cucumber in a zesty lemon dressing, garnished with fresh coriander and green chillies

Poppadums, as commonly known in the UK, served with an assortment of dips

A mouth-watering Indian street food from Delhi

Made pastry pyramids stuffed with curried potatoes and green peas. Served with chickpeas and garnished with onions

Food from Mumbai made with puffed rice, chickpea noodles and fresh salad topped with a tangy sauce

Refreshing, tangy and full of googness

One of the Indian street favourites

Cubes of Scottish salmon marinated with saffron infused mild spices and grilled to perfection

Twice cooked with fresh diced onions in a delectable medium sauce

Produce of your choice cooked A sweet and sour dish of Parsi origin with lentils and a touch of coconut

Most popular rich tomato based sauce infused with traditional masala for the unique delectable taste

Medium spiced sauce with a hint of ginger and diced peppers, pan roasted

Traditional tomato based hot sauce infused with garlic and chillies for a fiery taste

Hot sauce of black pepper, coconut milk, curry leaves and black seeds

Produce of your choice cooked A sweet and sour dish of Parsi origin with lentils and a touch of coconut

Produce of your choice cooked A sweet and sour dish of Parsi origin with lentils and a touch of coconut

Produce of your choice cooked A sweet and sour dish of Parsi origin with lentils and a touch of coconut

Twice cooked with fresh diced onions in a delectable medium sauce

Produce of your choice cooked A sweet and sour dish of Parsi origin with lentils and a touch of coconut

Most popular rich tomato based sauce infused with traditional masala for the unique delectable taste

Delicious Lamb curry with potatoes and a hint of chilli. A traveller favourite

Tender Lamb cooked in a zesty lemon sauce and spiced with crushed black pepper

Spiced Indian cottage cheese grilled in the clay oven

Oven baked Indian flatbread stuffed with nuts and raisins

Lamb chops marinated Hyderabadi style and grilled over flame

Mango Chutney, Mint Yogurt, Chili Garlic Dip, Lime Pickle, Tamarind Sauce

Chunky chips sprinkled with our signature tangy spice mix

Minced lamb with ginger, garlic, coriander and mint skewered and grilled, A specialty of Hyderabad