Loisach Stuben - Garmisch-Partenkirchen

Schönes Restaurant, Top Bedienung, gutes Essen, gepflegt und sauber, sehr zu empfehlen für Innereien Freunde : RinderLeber einfach und TOP

Ресторан балканской кухни, а так же местной, немецкой. Хороший выбор блюд, есть детское меню. Подойдет для больших компаний 10-15чел, но лучше заранее бронировать. Рекомендую!

My father stood the sense of deculent Bavarian, my treasure wanted a lot of dead animals from the grill. Knowing that I cannot suffer both, they insisted that I go to dinner. I like my family... When you get from the Klammstraße to the pedestrian zone, you will find the Loisach Stuben as the second house right in the Fürstenstraße. Whoever is smart comes on foot or by bike. When you enter, you will be first in front of the large counter and then get right into the guest room. Until the waiter had discovered us, we had already picked up a corner table in the outer corner, which one does not do everything to be able to photograph in peace. Nice are the Tiffany lamps. While the colorful upholstery of the benches reminds me of living benches and so does not match my taste, my father found it cozy. Rasch received the menus and were asked for the drinks. As an exception, we already knew all three: a specific, a currant choir and a mineral water all three 0.5 l. €3,20 . Studying the maps began. Well that asparagus season is, I found something to my taste. We chose: Barbecue Plate “Loisach Stuben”, Raznjici, Pork Lend, Cevapcici, Cattle Lend, Grilled Speck and Debriziner with Djuvecreis, Pommes frites, Onions and Ajvar € 14,90 Abgebräunter Leberkäs mit Spiegelei and Bratkartoffelce € 8,50 1 serving fresher barnail with grilled potato After we were the only guests at this early time at 17.30 h, it didn't take long until we got the food served. At the same time. I already found positively that the Hollandaise was separated and was not already poured over the asparagus. And then she tasted too! Nice buttrig and with light acidity, fine: I was also from the asparagus. It was located in a well-luged brew and did not come too hard and not too soft. However, he should have driped a little better. While the potatoes were able to score, there was reason to pick up in the fish. Only the edge was rough, the middle part of the skin had not seen the pan. From my experience this happens when the pan was too hot when the fish was put in. So don't eat skin, but scratch it. The Zander was still juicy, and so I was very happy. Even for my eyes, the grill plate looked appetizing, even if something overloaded. The meat does not get dry, pumice chess, and also from the rest nix remained. The photo of the liver cheese looks a little foggy, so that the portion came to the table with a powerful vapor. My father praised the roasted potatoes, roasted liver cheese and preparing a fried egg is not a big challenge now. Everybody's sick? No, because now my big hour hit. Dessert!!! And what do you eat in a Balkan place? Right, piping with ice and chocolate sauce € 6, . A large portion, but quite to create. The pancake solid, the ice cream cream creamy, standard chocolate sauce calorie balance filled, finished. An espresso €1,90 for Schatzl and then the bill please. The toilets are quite narrow between theke and kitchen. When cleaning, you should look up, then you might also see the spider webs: Conclusion: The waiter was friendly, but he didn't pull out the sleeves for us. My food would have been worth 3 stars to me, the rest of the family has overtuned me, so good, then there is 4. The next time they have to go alone. Without wanting to evaluate the Loisach Stuben, it's just not my kind of local.

This is the same restaurant as the Loisachstuben - one word. If somebody from Tripadvisor reads them they should combine.

It's summer, and you want to eat outside for lunch. You are in the center of town, and all the lunch places look a little too sunny, or too busy, or too touristy, or too ice-cream sundae-y. Then you turn the corner away from the center and go a stone's throw, and there is a patio with a few tables (ten four-tops?) with umbrellas and satisfied looking people enjoying lunch. Exactly what you want, salad or spaetzle or a small piece of fish, or schnitzel. Very nice, like it much better than the places right on the pedestrian street: a whole other experience.