Gardner Ale House - Meniu complet

Our coffee is made using locally produced Dean 's Beans Coffee. Dean 's Beans in 100% Organic, Fair Trade and Kosher Coffee: No CO2 (our regular coffee) is described as: The world 's first carbon neutral coffee! A sweet velvet roasted Peruvian from Pangoa

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Orange Twist, Pink Lemonade, Mountain Dew, Iced Tea. (Free Refills)

Orange, Cranberry, Apple Juice, V8

12 oz. Minis or 16 oz. Pints

An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Pita bread on the side.

Roasted garlic infused oil, three cheese blend topped with lemon, spinach, roma tomatoes, kalamata olives and feta cheese.

Three corn tortillas are prepared with house red pepper remoulade and assembled with cajun floured and fried fresh haddock, grilled pineapple, house made pico de gallo, and shaved purple cabbage. Tacos are drizzled with lime cilantro crema and avocado aio

Chef's selection can change daily. Ask your server.

Clams, bacon, potatoes, onions, celery, butter, heavy cream, and clam broth. Served with oyster crackers.

Buffalo and bleu cheese sauce, three-cheese blend, diced red onion, diced celery and crispy chicken tenders tossed in Buffalo sauce.

A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or Rub it Right seasoned dry rub. Celery and bleu cheese or ranch on the side.

Authentic style Buffalo wings tossed in any one of the following sauces wimpy, regular hot or fire. Celery and bleu cheese dressing on the side.

Large sea scallops are breaded, deep fried and served with hand cut house fries, cole slaw, tartar sauce and a lemon wedge.

Deep fried beer battered pickles served with honey mustard dipping sauce.

Toasted brick oven garlic bread topped with Memphis seasoned pulled pork, bacon crumbles and melted Monterey jack cheese. Finished with a drizzle of house made white barbecue sauce. $9

Minced jalapeños and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of house made sour cream and salsa blend.

Blend of shredded melted Monterey jack cheese and a touch of Velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.

Ale House Pizza is traditionally thin crust. We use the perfect blend of asiago, provolone and mozzarella cheeses, melted in the brick oven over house made crust with house made pizza sauce.

Certified Angus Beef NY Strip steak is seasoned with Rub-It-Right seasoning and grilled to temperature. Served with today 's vegetable and Ale House brown butter smashed red skin potatoes.

Two authentic Bavarian sausages, one Bratwurst and one Weisswurst, are grilled and served piping hot in a cast iron skillet with Ale House beer braised sauerkraut (potatoes, ham, sweet onions) and a side of mustard.

Salmon fillet is seasoned with salt and pepper, grilled and served over asparagus with wild rice pilaf, parsley and lemon butter.

Two fresh haddock fillets layered with lobster, seafood and breadcrumb stuffing, baked and served with creamy finnanhaddie sauce. Served over sautéed savoy spinach with lightly seasoned long grain rice.

Beef tenderloin tips are sautéed and then simmered in a house made sauce of reduced brandy, cracked black pepper, beef demi-glace and heavy cream. Served with brown butter smashed red skin potatoes and sautéed asparagus.

Certified Angus Beef tips are grilled to temperature and tossed in teriyaki glaze. Served with today's vegetable and Ale House brown butter smashed red skin potatoes.

Crabmeat dip is baked in a ceramic crock and served warm with toasted bread and tortilla chips.

Calamari is floured and deep fried, then tossed with a sauté of cherry peppers, butter and garlic reduced with white wine. Served with Ale House brick oven bread and a lemon wedge.

Large sea scallops are broiled in white wine and lemon then finished with a garlic herb butter and served with today's vegetable, lightly seasoned long grain rice and a lemon wedge.

Breaded eggplant is deep fried and served on a plate of warm house made pomodoro sauce with baby arugula, sliced tomatoes, fresh melted mozzarella and basil, drizzled with balsamic dressing and served with house made brick oven garlic bread.

Grilled flatbread is spread with garlic mayonnaise and filled with a sauté of fresh peppers, marinated sliced artichokes,spinach, red onions, crimini mushrooms and garlic. Wrap is finished with melted Cooper Sharp American Cheese.

Freshly roasted turkey and ham with applewood smoked bacon, smoked mozzarella cheese, beefsteak tomato and green leaf lettuce on toasted white bread with garlic mayo.

House made hummus on grilled flatbread with fresh spinach, red peppers, red onion, diced cucumbers and shredded carrots.

Goat cheese from Westfield Farms, Hubbardston, MA, applewood smoked bacon, arugula, marinated tomatoes, and honey mustard aioli layered on multi-grain bread and griddled.

Grilled salmon burger (house made patty of salmon, Dijon, shallots, breadcrumbs, parsley, mayo, lemon juice and egg) is placed on a buttered and grilled bun with lemon dill cream cheese spread and arugula. Served with hand cut house fries and pickle chips

8oz chicken breast in sweet sherry cream sauce with caramelized mushrooms and onions. Finished with a drizzle of balsamic glaze. Served with brown butter smashed red skin potatoes and garlic and herb sautéed zucchini barrels.

Flour tortilla stuffed with lightly seasoned long grain house rice, slow roasted skirt steak, Monterey jack cheese, fire roasted corn, onions and poblano peppers. Finished with a reduction of the braising sauce, melted Monterey jack cheese and scallions.

Slow cooked in house and finished with Texas style barbecue sauce. Served with hand cut house fries and house made coleslaw.

Large garden salad served with your choice of House made cider vinaigrette, bleu cheese, balsamic, italian, ranch, peppercorn parmesan, greek dressing.

Romaine lettuce, house made croutons and shaved parmesan cheese tossed in Caesar salad dressing.

Large sea scallops are pan seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with red onion, fresh mozzarella, crispy bacon and house made croutons. Balsamic vinaigrette served on the side.

An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a sliced banana peppers on a bed of romaine. Pita chips on the side.

Romaine lettuce, shredded carrot, cucumber, and bleu cheese dressing rolled in an herbed wrap with boneless Buffalo chicken fingers. Your choice of wimpy, regular or fire Buffalo sauce.

An authentic Greek salad: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Served with house made hummus, baba ghanouj

Eggplant is breaded with seasoned Panko bread crumbs, deep fried and layered with house pomodoro sauce, three cheese blend and fresh basil. Served with fresh house made spaghetti tossed with pomodoro sauce and parmigiano cheese.

Basket of breaded haddock pieces, floured, deep fried and served with house made coleslaw, tartar sauce and a wedge of lemon.

Certified Angus Beef tips are grilled to temperature, glazed with teriyaki and placed over mixed greens with cucumbers, fresh peppers, slivered red onions, applewood smoked bacon, bleu cheese crumbles, house made croutons and your choice of dressing.

Tenderized chicken breast is breaded, deep fried golden-crispy and topped with house made pomodoro , fresh melted mozzarella, parmesan cheese and fresh basil. Served with house made spaghetti tossed with pomodoro sauce and parmigiano cheese. Served with A

Fresh house made corkscrew (fusilli) pasta cooked al dente and tossed with strips of grilled marinated chicken breast, baby spinach, blistered cherry tomatoes, parmesan, garlic cheese curds and basil in a light lemon-garlic cream sauce. Topped with stracc

Fresh haddock pieces are breaded and deep-fried in 0% trans fat oil. Served with house made tartar sauce, cole slaw, lemon wedge and hand cut house fries.

Grilled ground duck and duck bacon, smoked maple cheddar, sautéed arugula, beefsteak tomato with house made red pepper remoulade served patty melt style on grilled country white bread. Comes with hand cut house fries and pickle chips.

Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habañero jack cheese and sliced avocado. Served on a buttered and grilled bulky roll with hand cut house fries and pickle chips.

Smoked mozzarella and Cooper Sharp American cheeses are layered on buttered sour dough white bread and griddled. Served with hand cut house fries and pickle chips.

Fresh haddock is broiled or breaded and fried and placed on a buttered and grilled toasted hamburger bun. Served with tartar sauce, coleslaw, hand cut house fries and pickle chips.

Elbow macaroni is mixed with house made cheese sauce (sharp cheddar, cognac, heavy cream and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of house made white barbecue sauce and parsley.

Texas style made with Certified Angus Beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and Ale House Summer's End beer. Topped with melted Monterey jack and scallions. Served with tortilla chips.

Sliced marinated portabello mushrooms, Swiss cheese and applewood smoked bacon.

House made veggie burger is topped with sautéed spinach, feta cheese and sweet, roasted red peppers. Served on a buttered and toasted bun.

Topped with your choice of cheese: Cooper Sharp American, cheddar, mozzarella, smoked mozzarella, Swiss, or ghost-habañero jack. Served on a buttered and grilled hamburger bun with lettuce, tomato and red onion on the side.

Roasted garlic infused oil, light marinara sauce, three cheese blend, ground sausage, sunflower seeds, ricotta and arugula.

House made white barbecue sauce, three cheese blend, smoked gouda, shaved ham, applewood smoked bacon and onions.

Roasted garlic infused oil, roma tomatoes, fresh basil, three cheese blend and fresh mozzarella.

Fresh lasagna noodles are layered with seasoned ground beef, onion, fresh garlic, house made pomodoro sauce, ricotta, fresh mozzarella, Parmesan and fresh basil. Lasagna is baked and plated with pomodoro sauce and garlic and herb sautéed zucchini barrels.

Large sea scallops are pan seared and sautéed in olive oil with garlic and asparagus. Sauté is reduced with heavy cream, white wine and asiago cheese then tossed with fresh house made spaghetti and topped with crispy bacon crumbles.

Naked Stout Teriyaki Glazed Steak Tips, Lobster Stuffing topped Haddock or Chicken Parm

with Strawberries, Whipped Cream More!

featuring Fruit, Mini Canolies, Cakes, Pies Other Goodies!

Your choice of Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda

Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda

Ask your server!

Every Thursday Night in the Pub: 1/2 Price Appetizers (for ladies in groups of 2 or more) from 8:00 10:00 PM, and our $7 Ladies' Night Martini Special.

Every Thursday Night in the Pub from 9:00 PM Midnight: Live Music featuring Specially Selected Regional Acts or Audio Wasabi, a collection of musicians playing with weekly themes hosted by Brian Chaffee (978) 821 5786 and Invited Guests.

Featuring our All You Can Eat Fresh House Made Spaghetti $10 Special. PLUS: Half Carafes (3 glasses! of House Wine for $10 ONLY on Italian Night!

$6 Appetizers (excludes nachos). Sunday Thursday in the Pub, 2:00 5:00 PM, or when the Bruins, Celtics, Patriots, Red Sox, or Revs are on our TVs, except after 4:00 PM on Fridays Saturdays.

Smirnoff Apple, Blueberry, Orange, Passionfruit, Vanilla

Topped with melted garlic cheese curds, house made fried pickles, green leaf lettuce, and Boom Boom sauce on a buttered and grilled bun.

Romaine lettuce and Napa cabbage with shredded carrot, sliced almonds, mandarin oranges and crispy lo mein noodles. Topped with sliced grilled marinated chicken breast. Spicy Thai peanut dressing served on the side.

Authentic style wings tossed in any one of the following sauces wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or Rub it Right seasoned dry rub. Celery and bleu cheese or ranch on the side.

Topped with house made white OR red barbecue sauce, cheddar cheese, apple wood smoked bacon and floured and fried onion straws. Served on a buttered and grilled hamburger bun.

Certified Angus Beef shaved steak is dusted with taco seasoning, griddled and layered in a wrap with garlic-mayo-salsa spread, lettuce, peppers, Vidalia onions, avocado and ghost-habanero jack cheese, then crisped lightly on a press.

Certified Angus Beef shaved steak is grilled and placed on a toasted hoagie bun prepared with garlic mayonnaise. Hoagie is topped with fried shallots and melted Cooper Sharp American cheese. Served with hand cut house fries and pickle chips.

Fresh haddock fillets deep fried in Summer's End beer batter. Hand cut house fries, coleslaw, lemon and tartar sauce. Ask your server for malt vinegar!

Baked in a ceramic crock and served with toasted bread and tortilla chips.

House made pizza sauce, light three cheese blend topped with pineapple, fresh sliced jalapeños, shaved ham and bacon crumbles.

Pepperoni, banana peppers, anchovies, mixed bell peppers, spinach, pineapple, onions, garlic, roma tomatoes, black olives, fresh jalapeños, broccoli, kalamata olives, marinated artichokes, fresh basil.

Roasted garlic infused oil, house pizza sauce and three cheese blend topped with house made mini Italian style meatballs, fresh mozzarella and basil.

Ham, Turkey, Stuffed Chicken, Roast Beef, Pork Loin, etc. (Two per Sunday)

Half rack of tender and smoky pork ribs. Finished with sweet Texas style barbecue sauce. Served with hand cut house fries and house made coleslaw.