Canton Village Chinese - Gardiner

Egg rolls are really good! And the drinks are heavy! Food: 5 Service: 5 Atmosphere: 5

The food was excellent and the staff were very friendly. I had takeout for dinner, and the price per person ranged from $10 to $20.

For those seeking vegetarian options, they offer Spring Rolls, Vegetable Lo Mein, Vegetable Dumplings, Vegetable Fried Rice, Steamed or Mixed Vegetables, Mini Crispy Rolls, and Egg Foo Young. The staff is very accommodating when it comes to dietary restrictions, providing options for vegetarians and those on gluten-free diets. Plus, it's a very family-friendly restaurant!

This is an excellent Chinese restaurant. The staff is very friendly, and the food is delicious. I ordered takeout for dinner, and I found the prices to be very reasonable, ranging from $1 to $10 per person. Overall, I would rate the food, service, and atmosphere all 5 out of 5. Highly recommended!

This restaurant is one of the most significant Chinese food establishments in New England, if not the entire country. That's just my personal opinion, but I have sought out great Chinese cuisine over the years and have faced many disappointments, mainly due to my high expectations and prior experiences at Canton Village. I am incredibly glad and proud that they persevered through the challenges of COVID and that their business is thriving. It’s a wonderful family-run restaurant with nationally recognized, exceptional food. I always return here from California, where nothing else compares, and the quality of the dishes genuinely moves me to tears. Just ask my local mom; she took me back there for the first time in seven years recently, and halfway through the meal, I overheard her ask, “Are you crying?” I won’t confirm or deny that; it truly was a heartfelt meal! The food is consistently excellent and stands on its own, despite any space limitations they may be experiencing in the dining area. I wish them all the best in quickly expanding again for the sake of diners who might judge them for that, but I am so thankful that they continue to prepare the same delicious dishes I love, which can only be matched by a few other restaurants I’ve encountered around the world. It’s just that good! I hope they pass on their recipes and meat selection and preparation skills to the younger generations so that these exceptional techniques continue into the future, as they are rarely surpassed outside of Canton Village.