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Contribuiți la feedbackI was on Thursday for the first time last week. It wasn't packed at all and the service was great. The selection was 4 styles, but you can still make it yourself. It was a little expensive for 2 ppl we both got soups, drinks and 2 pounds of shrimp and with lace I spent $60 for my party 120 overall. I only recommend 1 pound of your own bag with the articles.
I love this place. After Kovid it became slower, which is great because service us faster. I love the taste of seafood, always great!
First time to see this place. I'm right across the hotel.
First time to see this place. I'm right across the hotel. I ordered a pound of snow scrap. I wasn't so impressed when I pulled the plastic bag out of the paper bag. But then I ripped the plastic bag and the aroma hit me. (They also give you the large wax paper sheet folded in your pocket. They put them on the table in the restaurant I guess to avoid a mess. I have to say smooth movement. Lol anyway, downstairs, it was amazing. I loved it. I just wanted to eat half and save a little bit later. That didn't work. I ate everything. It was so good. It comes with a small red potato and corn copper all drowned in this delicious sauce. I got the popular sauce, they said (a mixture of all 3, garlic butter and 2 others) and ask for medium heat (spire). I love really sharp food so I can handle heat, but do not recommend going over medium. It is quite spicy, but not so much that you 't thoroughly enjoy the taste. If you get it to make sure you have something to crack the shell. They gave me only a weak plastic fork and a knife set. Any good scissors work well.
This is a great crawfish place with many similar restaurants in Orange County. The price and the food selections are similar to others but the quality if crawfish and services are great. There not many parking spaces right in front of the restaurant but you can park at another parking lot behind and walk over.