Fogo De Chao Long Island - Meniu complet

in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão

in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão

in honor of Selma Eulila Oliveira, the beloved brand matriarch of Fogo de Chão

Awarded 95 Points by Decanter

VinePair's #3 Wine of the Year in 2018

#22 on Wine Spector's Top 100 wines of 2018

Tenderloin 8oz. steak

Brazilian Spicy Sausage

Two lobster claws, one split lobster tail, four jumbo shrimp.

Prime Lamb Steak 5oz.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..

New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..

Vanilla bean custard with caramelized sugar topping and fresh berries..

8oz. fillet

20oz. premium graded, aged for 21 days.

24oz. steak

8oz. fillet

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Pork Ribs 2lb.

Double Bone-in Pork Chop 20oz.

Prime Lamb Steak

Beef Short Ribs ~5lb. rack

20oz. steak

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Black Bean Stew Over Rice

Marinated Chicken Legs/Thighs

Bone-in Ribeye ~36oz. steak

Ribeye 32oz. steak

10oz total

Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

(Ribeye) 24oz. premium graded, aged for 21 days.

8 Lamb Chops

Serves 6. Cooked and ready-to-reheat, the Mother's Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.

Bottom Sirloin 16oz. steak

Topped with papaya vinaigrette. Served with grilled asparagus.

Bacon-Wrapped Chicken

Beef Short Ribs ~5lb. rack

Bottom Sirloin

Lamb Chops (8 chop rack) 1lb.

Prime part of Top Sirloin

Ribeye 32oz. steak

Dressing Options: Ranch, Italian, Basil, Caesar

Prime part of Top Sirloin 5oz. steak

6oz.