D'application Lycee Professionnel De Sevigne

A nice meal with this Bavarian celery mossy creme with Auvergne blue.. followed by a daurade net on a fine ratatouille. It's fine, it's light, it's excellent. Nice chocolate cake well presented on a chocolate powder plate... a beautiful composition but the tied cake that out of frigo would have cut the flavors. Of course the service is delicate and we had the pickup service that we no longer knew here. We have noted a good atmosphere in the team and especially the attentive eye and the discreet advice of the teacher in charge of the room. Keep going. Congratulations to all, and for gourmets, don't hesitate to book!

We decided to enjoy meals on the theme of discovering the world's cuisines: last Tuesday for China (2 people) and tonight India (4 people). At each evening we all enjoyed the friendly welcome, the perfect service and especially a pleasant cuisine to discover, full of flavor. A real treat! All our encouragement to these young people and much success in their professional life. We'll be right back.

Everything was good, the welcome, the service and the kitchen! Very well presented and delicious dishes! A moment of pleasure!

Recipe for a great evening: select friends, book a table at the top of flavors! Then trust Mr. Opiard for the choice of wine and Chef Malzac and his furnace for the rest! Here are all the ingredients for a beautiful night out!

A beautiful application restaurant! Meals have themes all more original than others. After several passages, I congratulate the chefs and apprentice chefs, the cooking is top, especially the fish, the carefully presented, the tastes sought!! The price quality ratio is it .... unbeatable!!! Only small flat, the room that is a little too noisy!!!