Brasserie Brasserie Rostain - Gap

I went to this establishment to eat meat from the organic region (because it is their fame view that they are made of meat and their products) I ordered a piece of beef, the waiter asked me for cooking, I replied "blue"; the accompaniment was poelés and salad. my plate resembled to:salade courgettes with qques

I ate a faux filet of 350 gr was very good tender I did not leave anything you can say the most good since I am in france (about three years) with salad and juicy chips poin a gourmand coffee with a sa pè I spent 27 euro well spent I recommend it great

I went there this day at noon with my two children. nice service, tender and tasty meat, accompaniment well. Note- 1 tartare 180gr 15,90- 1 piece butcher 200g 16,90- 1 escalope veal 16,90- 1 pressure 2,50

Amateur meat , we wanted to try.qualite not at the appointment.service long .biere tied .dessert little copious

The waiters are nice, the service is fast, there is a good value price but the outside is to be redoed, my family and I even wanted to enjoy the sun but the terrace is in front of the road so a hearing pollution is present, and the terrace is next to the parking lot, so we eat framed by cars. concerning the dishes they are well presented, I advise you the local plate with raviolles and raw hams, which reminds us of our department.