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Contribuiți la feedbackService: Dine in Meal type: Lunch Price per person: R 100–150 Food: 3 Service: 4 Atmosphere: 3
Bobotie was very good but portions too small for hungry guests. Nice garden. Food: 4 Service: 5 Atmosphere: 5
We, unfortunately didn't have a great experience at Rosemary's. I realise it's a busy time of year, but we waited almost an hour and a half for a salad, a piece of carrot cake, and fish cakes. I can still deal with the waiting (one waits long at many restaurants in the area), but then the food was really very underwhelming. The salad was incredibly overpriced for what you get and the butternut and beetroot had no flavour whatsoever. (I've had a similar salad at two other establishments in the area, and it was incredible and flavourful). The carrot cake slice was incredibly small and at R70 per piece, not at all worth it. The fish cakes, however, were apparently tasty and the mash, lovely. I would also like to suggest the option of sandwiches/wraps on the lunch menu, as many people don't like such a heavy meal for a lunch, and these items would perhaps not take so long to prepare? We would love to support you again. We hope it's a better experience next time.
Service: Dine in Meal type: Other Price per person: R 50–100
My family and I sat down here at 13:02. We ordered a round of drinks which arrived quickly and we ordered food right away. They informed us they were running behind a bit and our food would take 30mins. We were more than happy to wait. Things quickly went south from there. After all our drinks had finished, I had to call a waiter to take another drinks order. It arrived, we finished that round and by that time it was 14:38. I walked to our waitress who was standing at the kitchen and I asked her how it takes 1h40m to make a springbok carpaccio (which is raw), a trout salad, a pan fried hake and a portion of ribs! I'm no cook, but I could do those in 20 minutes. Let's get real, fish cooks quickly. The ribs are precooked and trout is just as quick as hake. My ribs were dry, the springbok carpaccio is very plain and the hake was over cooked. I really like this place, but there was no management there to guide them and all I got was poor service from the waitress and kitchen. Based on my experience they're lucky to walk away with 3 stars. If I posted this any earlier i would have bombed them with a 1 star rating. Never review angry.
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