Essencies De Karlos Escoto - Gandia

Cook Karlos Escoto's restaurant, Cuina style, for tapas and also lunch or dinner. Spacious premises and reasonable and modern decoration without being extravagant or burdensome. The food of very good quality as that of its first restaurant La Cuina. The right service, maybe to improve speed. The place is a little loud. Or perfect. Parking after hours is complicated. Please repeat.

We were a few days ago we ordered the menu, melons and ham salad, some delicious Tempura eggplants with honey, some finger-licking mussels and the Fideua is one of the best I have ever tried, a varied wine list and the attention of waiters great, we will definitely repeat!

The service is super slow, the waiters are inadequate for all tables. More than 50 minutes between portions and portions and then all together. During the reordering of drinks while we waited, we had to ask them three times and by different waiters without success. The menu promised a lot, but when the dishes arrived, nothing special. It wasn't worth waiting and the worst thing is that we started the night very badly. The room without air conditioning and instead of a terrace four tables on the walkway. If this is in June in August, they must close to not know how to participate in a business.

This is my first review but it is necessary. Poor cooking, 50 minutes of waiting to receive the food, neither quality nor quantity in the dishes for the price, cod croquettes with a sawdust flavor, vegetable tempura that is a frying pan with syrup and fried fish (squid, 4 anchovies and two red mullets=12 euros). First and last time. I'm sorry. Good luck with the next one.

Nice Little place on the corner. We fif not expect much and get surprised by very good food, nice Service and low Bill. Worth a visit