Fu-Man Chinarestaurant - Ganderkesee

There are low fat and cheap, good food. you should book at the weekend. it is always well visited.

We often go to the buffet in the evenings in the Fu-Man. Eating is just delicious! great selection and also the possibility to put his ingredients together and prepare them before the place is always nice.

I have always liked to go, but in the last time, this is a little bit local. the buffet is no longer so well filled at daytime from about 12:30, the heat baths are switched off, probably for energy-saving reasons, already at 13:00 a.m., so that the offered meals are no longer adequately tempered. with the exception of the feed temperature, there is nothing to put out on the quality of the food and the required trips. to the ambiente: the facility has come noticeably into the years and the floors, floorings and the walls could once again use a refreshment. the door to the kitchen mocks every description and fortunately is not visible from the tables. overall the atmosphere in this local, especially in the bright winter garden, suffers from the lack of space dividers that could convey a certain private sphere.

I have been able to enjoy the lunch buffet several times. Here you will find a wide selection of food incl. dee (!) and all dishes will be immediately relocated. also in the dessert there is a proper selection. everything in all: exceptionally good value for money

There for you is a classic china restaurant, as you know from earlier. is also offered today a buffet (without apparently does not go because of the massive competition), as in the big Asian frescoes. what makes the difference: the meals on the buffet are significantly higher quality than in these huge restaurants, where more is placed on mass production and quantity than on quality. the buffet is well stocked, but not huge, just the Tappanyaki grill, who wants to use it. great selection of fresh goods for grilling. we prefer, however, in other words, an order from the extensive menu, wishes for change and supplementation are accepted as friendly. the restaurant offers a cozy smoker room with 5-6 tables in summer also a small and cozy outdoor gastronomy. the owner and the staff are very friendly. only negative point: when buying out the house, a relatiw long pre-run phase must be taken into account, the feeds are usually ready for pick-up only 20-30 minutes after ordering. Finally, this is perhaps also the positive sign that everything is freshly prepared.