Tikos - Ganahera

After searching online, and looking at such a great rating, we went here for dinner on a Saturday night. We walked approx 800 meters to get here from where we were (Rainbow restaurant The place was empty. Still we ordered the food as usual. It took more than 20-35 mins for the food to arrive. Pita bread/ falafel platter was average, pizza was below average and Burger was POOR. I asked for mustard sauce, the steward got me Mustard Oil. Oil? Mustard ?? Why? So overall it is an AVERAGE place, do not go with high expectations like myself and come back feeling confused/not happy. Their rooftop is closed so be prepared for that if you’re looking to get any view.

Tiko, the owner, is a super smart guy. Immediately available with a more than familiar attitude. Like to spend time with you and take you around to have some experiences. The cuisine is among the best I have found in India. The place is very nice, clean and well-kept. The restaurant hosts seasonal workers, chefs and others who come from various parts of the world, probably also for this reason the cuisine is rich in flavours. Highly recommended!

Best Chana masala that we ever had dont miss the opportunity Food: 5 Service: 5 Atmosphere: 5

Restaurant near Pushkar Lake. It offers only very good vegetarian-vegan food at a good price. Food: 4 Service: 4 Atmosphere: 4

We were exploring the city and found this cafe. It looked hygienic so we thought of trying something here. We ordered falafel platter and nutella banana pan cakes with maple syrup. Both of the things were very fresh and tasty. Probably one of the best cafes in pushkar. Service: Dine in Meal type: Lunch