Press Box - Galveston

Blanca was great! We had the main rib special $18) and she offered to share and place everything separately. I'm sure the cook won when he saw medium for the meat, but it was still very tender, served with a salad, baked potato and piece of Texas toast. Blanca even made sure that we both got the different salad dresses we wanted. And the salad, even divided, wasn't vaccinated! Baked potato was great and definitely not microwaved, as the skin was tender and was wrapped in foil. We were not rushed or obeyed and the ducks were served after we were finished with our salads. I went solo about 4 years ago and had the cheeseburger with Tater-Tarts. Didn't think about dead in years and I swore them! There was a lot. So much that I couldn't finish the Cheeseburger. Great local barbecue with a loyal clientele. We're going back to the Friito Pie!

I wasn't here long, but we won't wait so long. Burger was really good and the French bath was ok, meat very dry. A huge amount of Tator deaths. Cindy, our bartender was great. Friendly, enough attention.

Hands down, the mushroom Swiss burgers and the reubs are the best I had in a very long time. In addition, the customer service was excellent. The very nice server went beyond and beyond, although he was busy. The smiles and kindness were very appreciated.

Great local grill and bar with a beautiful large terrace that is friendly bike and dog. Excellent service. I can brush for the Quesadillas.

Cool little place with lots of history! Met the owner and he's really nice!