Al Palazzon - GALLIERA VENETA

Always varied and seasonal menus, quality ingredients, refined dishes but not too elaborate, great service. Fervido in the kitchen and Gastone in the hall are a guarantee of quality and professionalism with great modesty. In summer you can enjoy the fresh porch.

Go eat sushi that I eat at the palacen in peace

Have been going to eat here for years and can never fault it for food, service and ambience. It's a family run business which has really good food. I even went once with Vegan friends and the chef quickly whipped up exceptional Vegan dishes just for them !

I have been going to this restaurant since I was a kid. The same family owns it. Gastone and Rita are very nice and well prepared on the menu. Fervido, in the kitchen is a great cook and welcomes you with seasonal products. We even took American friends there for a wedding rehearsal dinner and they had a blast. The wine list is rich in names both local wines and national. The seafood is always fresh, the Primi are tasty, desserts are homemade.

This restaurant is well deserved of its Michelin rating. Light and casual atmosphere and pleasant staff. Floor tiles appear to be handmade for additional beautiful touch. Highly recommend the risotto if you have two people interested.