El Aguarde - Gallardina

Restaurant in quiet area of sta. cross, with a terrace more closed than you want in these circumstances of covid. the great kitchen. Don't miss cigala chrome. Very good scallops too. various types of meat: cochino, calf, rabbit, chicken. fish and rice, with interesting elaborations. The priceless out-of-card is a bad practice. for that, maximum stars. ample and quite unknown winery. There was little explanation when choosing the wine given the rare and breadth of your letter. I am given that the prices of wines are around a respect to the usual prices. a balancing is a good choice.

All we asked for was truly fresh and delicious. it is noted that the products are good. Great service. the waiter who treated us very kind.

Excellent quality of the product, presentation and attention of the waiters. we taste the croquettes, the empanadillas, the cod gratined to the alioli, and the tomato salad, avocado and sausage. For dessert a torrija with vanilla ice cream, all exquisite. I only put a stick, the price of wine glasses, the bottles are at market price, but the cups are expensive, to each (and it was not a breed or a reservation)

Another place they never fail. with a letter that abounds the basics, executions are no longer excellent. I recommend tortilla, shrimp salad, ribs, meloso rice or brains.Variada and original wine menu, and impeccable service. price more than good.

Food, service and the environment are spectacular. recommended.