El Cappuccino - Gaillac

Visiting in the evening as a family of 4 adults, we were impressed with the simplicity and quality of the food. All the dishes are based around the wood fired oven, but you are not limited to pizza - I had the lamb cutlets, which were very good. The service was unfussy and had an independent, family feel to the place. We paid 72 euros.The weather was poor, so we are inside, but there is seating in the square outside

Back from a day in aveyron we made a stopover to gaillac, we ate the formula midi to 12.5€ with dessert and drink, great price and good overall and efficient service. only the coffee was not terrible.

Salmon pizza no gout menu of the day without originality but supplement 1€ for the bavette correct lamb ratings camembert very well ice cream 0,80 € extra for Chantilly !! mesquin for a score of more than 100€ score of the rhone and gaillac terride very correct but these supplements stay me in the way and too many missing mussels tiramisu .marquez the outside do not say it when we are install with the wine on the table service smiling but cold

1st order from this pizzeria after several attempts elsewhere. Finally a real pizza with wood fire. a feast!!! small flat, they are not big enough!!! ;)

This place is pleasant, its terrace overlooking the large square is pleasant. the dishes are correct and well served.