Auberge Du Pont-pol - Gaillac-d'Aveyron

Auberge famillial, tout fait a la maison. Simple, mais elegant aussi. la menu campagnard 15.50 euro dejeuner exceptional! Fois grad du canard, confit du canard avec lesgumes, plus dessert aussi fait a la maison! wow. France profond! Lovely family auberge. The owner must farm ducks and then cooks up a storm in the kitchen. Everything home-made! Also sells his duck preserves (fois gras etc). Very reasonably priced and made us feel like not everything in France has gone downhill. Country cooking at it's best!

Especially stop... A cracking frame... a top chef... but above all an explosion of flavors... An absolute happiness for taste buds... Thank you, sir, for this wonderful moment...

Excellent cuisine that combines all the flavors of vegetables and a very well cooked meat! All this in a warm setting! A delight for taste buds, I highly recommend!

Superb Auberge , very good very warm table we have had an excellent time we will come back to enjoy the delicious vegetables ! A real treat

Very welcoming hostel with gourmet and hot dishes especially for bikers who made the road to Larzac delicious and balanced dishes to recommend (Martine and Thierry trikers de la Rochelle 17000