Gasthof Waldhorn - Gaildorf

On the way to Timbuktu... The association with Timbuktu can be a little tense. For us, coming from the speculative band Stuttgart, this is an imaginary border crossing. We were on our way to the corner and went to Gaildorf Station. A little look at the towns and later something to eat was our basic intension. One is in the Franconian embossed Limpurger Land and there in the Hochlohikum is something else. For example, this area is rather densely sown with mansions and castles. And viiieel landscape. I like it! The city centre of Gaildorf is very beautiful and beautiful and dominated by an old castle that is very beautiful to see. The path also leads through old, picturesque alleys, which are only partly affected by light building sins. Gaildorf also has a hostage. And this is the B19 that leads through the city centre. At the decisive point about a one-way road, but a bypass road I would wish the place of the heart. Nonetheless, it can be nicely evacuated there and the old building material makes me impression. At the entrance of the city centre you pass a butcher shop and if you see exactly there is a restaurant connected. Metzgerei Wieland Gasthof stands on the best side of the street. A butcher with a connected inn. That reminds me of earlier. It was always said that the food should taste! If that doesn't taste there, the butcher can also nix and then it's not long. Then what came was a time trip. Only a modern glazed exterior door with a smoked glass character and then a front door of the 60s. Wood, structured yellow-beige swing door. Play it once, Sam. For the old days. But then we came to a guest room that didn't miss his last renovation so long. Okay, he was older, but he didn't run. Standingly decorated and quite bright. On the walls there were partly padded benches, but otherwise it was friendly and with lots of wood. The chairs were a little needy to get used to, I would have them from Machart, where different places were as in a guest, but comfortable they were, no question! For the rest of the interior I refer to the pictures. A lady in a reasonable (and matching clothes greeted us and left us with an arm the choice between the free tables. She almost recommended a table with the first movement we liked very well. He had a good view over the room and was still separated by a small partition to sit mentally undisturbed. Then we had a look and found that our presence should have reduced the age cut (and we are not teenagers until 10 years). At some point the following scene was played at the neighboring table: “Can we sit on it? This is Helmut. And so on. The natives are sitting there. This is not a bad sign in most cases! The lunch card is located as a laminated DINA4 sheet on the table and on a small display a bitter lemon is advertised from our beverage card. We've never seen anything like that before. We didn't ask. The drinks were asked by the nice and very friendly and versed service lady only after a short time. The lady was a professional. Everything was fit and she had the location in the room at any time under control and view. Kindness and demand whether everything fits and taste was bound to the corresponding times. And by the way, about 10 parties were “wound”. So we ordered from the “Laminat”: Hunters Schnitzerei mit Pommes und Salat (9.80 onion roasts with roast potatoes and salad (12.90) the Gargrad was requested to order. Then there was some time to lift the premises. Cemetery Blond was the predominant hair color of the present. And it was so cozy. I could not achieve a significant noise level with the exception of working noises from the kitchen. Then the extra salads came. They looked good. And, as hoped and expected in such a house a little, each individual salad was made separately. Traditionally rather insulting than holding back, it tasted very good to me. I love it. You don't need menagerie. At the "half" of salads came the main dishes. That's right for me because I like to eat salad and not in advance. On rectangular plates they were arranged optically beautifully with two half cherry tomatoes on two corners, in which there was still a small bouquet of parsley. The carving was good. Soft enough and equipped with a delicious sauce. Small mushrooms were in the latter, but they were not shown, but only expected to be secret. It is also a hunter carving and no mushroom carving! The pommes also delicious and of more than sufficient quantity. The onion roast was a poem! Perfect in cooking and very delicate. A neat amount of fine-melted onions on it and beyond that I would always order in me. A strong sauce was what tastefully had a good part of an onion melt, then helped to deliver the lightly bright roasted potatoes. The roast potatoes fell from the excellent rust roast. That was a pity, but even the roast potatoes were basically not bad or unworn. It would have been the bathroom on the “i”. Conclusion: We enjoyed a good, sometimes even excellent meal. And that at prices that are very reserved. The facility has perhaps come a little into the years (just like the other guests and certainly not all taste, but very well maintained and clean. The service works very well and is quick and friendly. I can recommend this house with good conscience. After a kitchen trip the 4 – again happy PS: before questions come: we did not meet a Gailtaler. There's only chefs here. ;

On my way to Timbuktu... The association with Timbuktu may be a little strained. For us, coming from the speck belt of Stuttgart, this is an imaginary border crossing. We were on the way in the corner and went to Gaildorf Station. A little bit of looking at the Städtle and later getting something to eat was our basic intension. One is in the Franconian embossed Limpurger Land and there in the high-lohic is something different. For example, this area is quite densely sown with manor houses and castles. And viiieel landscape. I like it! The city center of Gaildorf is very nice and nice and is dominated by an old castle, which is very nice to see. The path continues through old, picturesque alleys, which are only partially affected by light building sins. Gaildorf also has a hostage. And this is the B19 that leads through the city center. At the decisive point via one-way street but a bypass road I would wish the place of heart. Nevertheless, it can be nicely flanched there and the old building stock makes me already impression. At the entrance of the downtown area you pass a butcher shop and if you look closely there is a restaurant connected. Metzgerei Wieland Gasthof stands on the best visible side from the street. A butcher with a connected inn. That reminds me of earlier. It was always said that the food should taste! If that doesn't taste there, then the butcher can also nix and then there isn't long. Then what came was a time trip. Only a modern glazed exterior door with smoked glass character and then a half-door of the 60s. Woodcrafted structured yellow-beige swing door. Play it once, Sam .For old times' sake. But then we entered a guest room, which did not miss his last renovation for so long. Okay, he was older, but he didn't run. Standingly decorated and quite bright. On the walls there were partly padded benches but otherwise it was friendly and with lots of wood. The chairs were a bit in need of reconciliation, if I had them from Machart rather where different places than in a inn, but comfortable they were, no question! For the rest of the interior I refer to the pictures. A lady in appropriate (and matching clothes greeted us and left us with an arm swivel the choice between the free tables. With the first movement, she recommended a table that was very good for us. He had a good view over the room and was still separated by a small partition to sit mentally undisturbed. Then we had a glimpse and found that our presence should have reduced the age cut (and we are no more teenies by 10 years). At some point, the following scene was played at the neighboring table: “Can we sit on it? Oh, that's Helmut. And so on. The natives are sitting there. This is not a bad sign in most cases! The lunch card is located as a laminated DINA4 sheet on the table and on a small display a bitter Lemon is advertised “from our drinks card”. We have never seen such a thing. We hadn't asked about it either. The drinks were asked by the nice and very friendly and versed service lady only after a short while. The lady was a professional. Everything was fit and she had the location in the room at any time in the handle and view. Kindness and demand whether everything fits and tastes had been attached to the appropriate times. And by the way, about 10 parties were “wound”. So we ordered from the “Laminat”: Hunter's carving with pommes and salad (9,80 onion roast roast with roast potatoes and salad (12,90) the Gargrad was requested upon order. Then there was some time to take off the premises. Cemetery Blond was the predominant hair color of the present. And it went so cozy. I couldn't make a significant noise level with the exception of working noise from the kitchen. Then the supplement salads came. They looked good. And, as hoped and in such a house a little awaited, each individual salad was made separately. Traditionally rather offensive than holding back, it tasted very good to me. I love it. There's no need for menagery. At the “half-time” of salads, the main foods came. That's right for me, because I like to eat the salad and not in advance. On rectangular plates they were optically nicely arranged with two half cherry tomatoes at two corners in which there was still a small bouquet of parsley. The carving was good. Soft enough and equipped with a delicious sauce. Little mushrooms were in the latter, but they were not shown, but were only expected to be secret. It is also a hunter's carving and not a mushroom carving! The pommes also delicious and of more than sufficient amount. The onion roast was a poem! Perfect in cooking and very delicate. A neat amount of fine-melted onion on it and, moreover, I would always order in me again and again. A strong sauce was what tastefully had a good part of an onion melt then helped to supply the slightly bright roasted potatoes. The roast potatoes fell from the excellent rust roast. This was a pity, but also the roast potatoes were not basically bad or unworn. It would have been the dip on the “i”. Conclusion: We enjoyed a good, sometimes even excellent meal. And that at prices that are very reserved. The establishment has perhaps come a little into the years (just like the other guests and probably not quite everyone's taste but quite well maintained and clean. The service works very well and is quick and friendly. I can recommend this house with good conscience. After a kitchen trip the 4 – happy again PS: before questions come: we did not meet a Gailtaler. There are only chefs here. ;