Peking Palace - Gaellivare

Bland but edible. 116A (Noodles with Beef and Vegetables) and 112 (Fried Rice with Chicken, Eggs, and Vegetables) were quite tasty. 120 (Stir-Fried Mixed Vegetables with Cashews: Szechuan Sauce Option), 96 (Szechuan Beef (Szechuan Sauce) Strong), 50 (Stir-Fried Chicken with Mixed Vegetables), 17 (Singapore Chicken) tasted almost indistinguishable from each other. Strong and Szechuan mean a little more spice compared to the normal stir-fry. I miss the strong taste of Szechuan from traditional and Canadian Chinese food. 100 (Fried Pork with Sweet And Sour Sauce) is actually breaded pork balls and was ok, but had an weird taste (maybe a different deep frying oil than I am familiar with). The sweet and sour sauce was bland and sweet with a hint of tomato soup. All in all, I think it is safest to stay with their sauceless foods until the recipe is improved, as the rice and noodles were actually quite tasty. Maybe I will try their spring rolls or rice noodles. I wonder if chili beef is ginger beef in Canada. TL;DR: Stick to dry dishes.

I was impressed with very good food. they have a lunch buffet that is amazing. the service was very good. I had not expected much so it was very satisfied when my expectations were to end.

Service: Dine in Meal type: Lunch Price per person: kr 100–200

110krona for what? they reduce their price...for the six meals they offer is too much. 75-80 is acceptable.

Service: Dine in Meal type: Dinner Price per person: kr 100–200 Food: 1 Service: 1 Atmosphere: 1