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Contribuiți la feedbackThis is a must every time they go after funchal. the brothers are unique. backend up by wonderful chefs. Previously, it was kon tike and we have visited at least once a year for more than 18 years. beef or pork on the stone is not to miss a specificity. the flesh is so tender and another experience. you have to eat here. you will be coming back
Always enjoy eating at jangada ra ii. this time enjoyed something different and had the beautiful garnels in garlic butter cooked on a hot stone on the table. they were delicious. I'm looking forward to going back.
A truly unforgettable steak on a stone. many garlic butter and an excellent duro red wine, just perfect. a really modern environment. deserves to do well in a street with a lot of competition
We are regular visitors to madeira and have used kon tiki and it is successor jangada ra ii every visit. last night it was crazy, with obvious pressure on the owner to get the service out. as always it was good and supplied with great humor. as he copied, was beyond me! that is my restaurant when I live freshly
Just great the original kontiki dteak on the stone alive and well