La Maison De La Nature Goh - Fukuoka

Excellent French interpretation with Japanese influence ingredients, service staff was wonderful and can tell they really tried to make our meals as informative as possible in English. Chef Goh Chef Andy were both very warm smiles aplenty , and welcoming of our queries e.g. like why Chef Goh is the only one who can pour from a particular foam bottle . The dinner course was easy to follow not too mindbendingly many , and portions were just nice, even for me i'm 6 foot, 220lb fellow . The star meal of the night was the kagoshima beef. Try to get a counter seat if you can Tabiko helped us with reservations , so you can watch how the magic is conjured in such a tight kitchen space. We felt this meal experience surpassed Narisawa's the following night , truly a meal to be enjoyed if you are in Fukuoka. Come before Chef Goh closes shop in 2020 to tag team with Gaggan for a new focus.

Excellent taste and value for money! Bar counter seats are suggested. Restaurant’s choice of non alcoholic beverage is highly appreciated, good taste and floral indeed!

Amazing food with jap western crossover and the price is reasonable. Highly recommend

Very cute place with great service. Saw heard mostly patrons from China and Hong Kong here. The mains took a back seat to the appetizers in my opinion.

Space can find a bit hard. 2e need to ask local people. yet eating is amazing. remember something new, great experience. and the price is quite great for michelin star restaurant. they said perhaps the first guest who came from Indonesia. yeayyyyyy! I'll come back when I return to fukuoka.