La Bitta - Fuimicino Italia

Buon ristorante con una ottima reputazione. I piatti di pesce sono davvero buoni, le pizze non mi hanno colpito particolarmente. Prezzi giusti

Cortesia e buon rapporto qualità-prezzo. Ottima la frittura. 5 stelle se avesse avuto la terrazza sul canale aperta

Location accogliente, personale gentile, ottimo pesce fresco..in più terrazza sul canale..prezzo modico.

Rather than a night in a hotel bar/restaurant, I asked the bell hop of the nearby hotel for a local recommendation, and he responded with La Bitta... (I tipped him 5eu when we got back) The food was amazing and as a final nights meal in Italy, it could not have been better. The fish was perfect, the pasta fresh and the tastes together have me wanting to fly back for more. We enjoyed the 'raw of tuna ' starter, a mix of lemon marinaded vegitables and tuna sashimi, with olive oil and small peppercorns drizzled about the outer edge very tasty and by far one of the strong food memories of Italy for me! The first was a pasta with seabass, saffron, and fennel seed and it was amazing. Perfectly cooked pasta, and the taste was fantastic. The staff was a bit overwhelmed with a birthday party that night, but was attentive and spoke english as needed. The other local patrons were fascinating and I 'm sure were wondering why two americans were in 'their ' eatery. Overall, it was medium high in price but worth it. Oh, and the Google map placement is off its about a km south southwest of the airport.

Great meal and hospitality must do restaurant