Incannucciata - Fuimicino Italia

ESSENTIAL CREATIVITY! In a quiet area of Fiumicino, elegant and quiet location. Impeccable service for a cuisine based on simple flavors and local fish. The chef offers creative dishes that enhance with their simplicity the quality of the raw materials that he himself selects at the Fiumicino fish market. Upstairs a large terrace for private events and ceremonies Parking: You can park quite easily in front of the restaurant Kid-friendliness: Not particularly suitable for the à la carte restaurant part Wheelchair accessibility: Evidence of architectural barriers

We celebrated an 18th birthday in this restaurant where we found kindness, excellent food quality, attention to the smallest details in a wonderful room. We thank the chef and all the staff for making us spend an unforgettable evening, we highly recommend Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Polpette Di Baccalà Su Letto Di Purea Di Patate Al Timo, Tiramisù, Tartare Di Tonno, Misto Crudo Parking space: Plenty of parking Parking options: Paid parking lot

A chic local with great seafood dishes. Everything was so fresh and tasty. We ate best seafood pasta and fish on salt bed, so delicious. As a starter We had some whitefish in a crispy crust and puff pastry with hummus and fish&octopus filling. I totally recommand this restaurant Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

We booked after reading good reviews about the freshness of the fish. As soon as we arrived we were given a table in front of the door where the smell from the kitchen was coming from; we asked if they could kindly move us and they placed us on the very pretty upper terrace. It took a while just to bring us the menu... We finished eating the appetizers (good) and for a while we didn't see any of the staff go upstairs, we would have liked to get more bread and water. Finally we see a waitress on the horizon and, with the opportunity, we ask what the other dishes were like... We still wait until 3.30pm for the first courses but, exhausted, we decide to get up and leave. The lady at the cash register apologized and even took an appetizer off our bill, but it's a shame it happened like this, we certainly won't be back.