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Contribuiți la feedbackAnonymous premises. Simple kitchen that makes no use of good products or good handle.
Restaurant on average friendly and kind staff
I'll start by saying that it's not a terrible place, but I have to admit that I didn't eat well. The gnocchi with scampi and the fried calamari were really too salty. I understand that a bit of salt may escape from a dish, or that perhaps the saltiness may be a subjective factor, but if 4 of us all rolled our eyes at how salty the dishes were, perhaps I would ask myself two questions. Also add time for dinner. I think an hour and 40 minutes for a first course and a second course is too much. First and last time for us, it's a shame because I often eat at Fiumicino throughout the year and this time it went badly. Food: 2 Service: 3 Atmosphere: 3
The edge of the pizza is so wide that in the end remains in the dish half pizza totally discarded
Excellent pizza, family environment, manager and impeccable staff
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