El Jamón Del Abuelo

Hacía tiempo que no probaba un bacalao tan rico. Lo hacen igual que en Casa Labra y el resultado es fantástico. El restaurante está totalmente ambientado al estilo patio andaluz. El servicio es muy bueno y los platos, aunque muy escasos (me refiero a los segundos), son excelentes. Yo pedí rabo de toro, una de sus especialidades: muy bueno.

Sin duda a través de todo este tiempo que soy cliente de El Jamón Del Abuelo se ha convertido en una de las mejores experiencias que he tenido en restaurantes de Madrid, y en particular de los de comida andaluza. Tal vez por su decoración, por su magnífica comida y sin duda por su entrañable servicio,el trato cordial, la afabilidad y disponibilidad de su personal lo que hace de este restaurante un punto de encuentro obligado para todos aquellos que aman el buen comer y sentirse como en casa.

Excellent food and unbeatable service, you feel at home because the food is homemade and the quality is spectacular. you have to try it and try the food

We often visited this place when we lived in a shaman. Grandpa's ham is the one that got us the most in Madrid during our years of stay (and that we met many good restaurants.) the other day we had the opportunity to return to the capital for a formality and the first thing I thought was to visit this restaurant again. We are happy to see the same waiters (super professional and friendly) and the food is still amazing! Grandpa's potatoes is unpredictable. we were surprised by some mussels that offered us as an appetizer. I hope I can come back soon!

I haven't tried such a rich cod for a while. they do it the same as at home labra and the result is fantastic that the restaurant is fully established in the style of the Andalusian courtyard. the service is very good and the dishes, although very scarce (I mean the seconds), are excellent. I asked for rabbi bull, one of those specialties: very well.