Asado Patagón - Frutillar

I don’t usually do reviews but this place is absolutely amazing, so tasty.

Best meat ever! We had the most tasty and juicy lamp ribs! The owner was very friendly and gave us a lot of tips on what to do in the area!

We had the most special evening. The owner/chef was so generous with his time and explanations. The food was incredible. We had the porterhouse and the sirloin, and both were exquisite. And the wine selection was superb, and the owner was very knowledgable. We can’t recommend this place more.

The owner cooks the meat with great pride. Away from the bustle of the town, we were relaxed and unhurried.

A cozy atmosphere to the heat of a large grill. Next to a 19th century house, this place more than a restaurant looks like a barbecue. With a very short menu, this place offers both beefs of various cuts, as well as pork and salmon. With 3 unique values according to the cut of the meat you order, highlights the preparation of your grilled meats to carefully prepared wood. A little simple in the garrisons and with a little varied bar and not very good pisco sour prefer beers of the area., the dish includes a bebestible that can be juice or wines in cup (yellow; it is half a drink and small. Not a glass of wine). Minded by their owners.