Mioki Sushi - Meniu complet

Chef's choice assorted nigiri, sashimi and California roll. Served with salad.

10 pieces freshly cut salmon. Served with salad.

5pc freshly cut halibut. Served with salad.

Inside: spicy tuna. Outside: kani (crab)and special sauce.

Large platter chef's choice fresh sashimi. Including salmon kama

Freshly cut hamachi over seasoned rice. Served with salad.

10 pieces freshly cut yellowtail. Served with salad.

Seaweed salad

Avocado, crab.

Beef and vegetable. Served with salad.

Deep fried mixed vegetables. Vegetarian.

Fresh fish over rice with mixed greens and gochujang sauce. Served with salad.

Inside: fresh salmon, avocado. Outside: fresh tuna and tobiko.

5 pieces fried oyster.

Scallop with spicy sauce. Spicy.

Grilled yellowtail collar.

Steamed spinach.

Assorted seafood and vegetable. Served with salad.

Spicy seaweed salad with maguro or sake sashimi.

All salmon: 5 pieces sashimi, 2 pieces nigiri and 6 pieces maki. Served with salad.

All yellowtail: 5 pieces sashimi, 2 pieces nigiri and 6 pieces maki. Served with salad.

Chef s choice fresh assorted fish.

Inside: kani (crab). Outside: assorted fish and avocado.

Inside: fried shrimp, avocado. Outside: grilled unagi, avocado and unagi sauce.

Combination of California, tekka and kappa. Served with salad.

Inside: kani (crab). Outside: fresh salmon, escolar, tempura crunch, broccoli and special sauce.

egg,chicken,assorted vegi,kimchi side tempura

Marinated squid salad

Noodle soup with tempura on side. Served with salad.

Vegetable. Served with salad. Vegetarian.

Inside: cooked shrimp, cucumber, tempura crunch. Outside: fresh tuna, kani (crab) and tobiko.

Inside: kani (crab), cucumber. Outside: fresh salmon, lemon, tobiko and spicy mayo.

Inside crispy soft shell crab, avocado. Outside: cooked salmon, cheese, tobiko and unagi sauce.

Baked green mussel.

3 pieces crispy fried shrimp.

Pot stickers.

Salmon.

Chicken, bell pepper, mushroom and onion in teriyaki sauce.

Mackerel.

Chef's choice assorted raw fish over seasoned rice. Served with salad.

Best seller! freshly cut tuna over seasoned rice. Served with salad.

Best seller! freshly cut salmon over seasoned rice. Served with salad.

Chicken and vegetable. Served with salad.

Deep fried tofu with side sauce.

Crispy fried potato cake.

5 pieces octopus ball.

Grilled salmon.

Japanese style deep fried chicken.

Mixed greens with sashimi, kani, wakame, tobiko and dressing.

Spicy tuna, chips, crab, avocado, tobiko and house sauce.

Deep fried green beans.

2 pieces crispy fried shrimp and mixed vegetables.

Deep fried shrimp and avocado.

Inside: fried shrimp, cucumber. Outside: fresh salmon, tuna, tobiko and special sauce.

Inside: fried shrimp, cucumber. Outside: avocado, tobiko and unagi sauce.

Inside: fried shrimp, cucumber, kani (crab). Outside: grilled unagi, cooked shrimp, tobiko, avocado and unagi sauce.

Egg and chicken with tempura on side. Served with salad.

Cucumber salad

Inside: kani (crab) fried shrimp, spicy tuna, cucumber, cream cheese. Outside: tuna, salmon, unagi, tobiko and unagi sauce.

5pc freshly cut seabass. Served with salad.

Deep fried squid.

Inside: grilled unagi, avocado. Outside: avocado, tobiko and unagi sauce.

Inside: kani (crab). Outside: fresh salmon, tuna, grilled unagi, avocado, tobiko and special sauce.

5pc freshly cut yellowtail amberjack. Served with salad.

Inside kani (crab), cucumber, cooked shrimp, avocado. Outside: tempura crunch and special sauce.

Grilled squid.

Avocado, cucumber.

All bluefin tuna: 5 pieces sashimi, 2 pieces nigiri and 6 pieces maki. Served with salad.

Chef's choice freshly cut fish. Served with salad.

5pcs Nigiri and California roll. Served with salad.

Chef's choice raw fish over rice ball. Served with salad.

5pc freshly Belly cut tuna. Served with salad.

Inside: fried shrimp. Outside: grilled unagi, fresh hamachi and unagi sauce.

Inside: yam. Outside: crispy potato strings and unagi sauce.

Inside: spicy tuna, fried shrimp. Outside: fresh salmon, tuna, tempura crunch, spicy mayo and tobiko.

5 pieces. Fresh fish: choice of maguro, sake, hamachi

Scallop and crab baked with cream sauce.

Crispy deep fried spicy tuna roll. Spicy.

Egg, crab, vegetable and tobiko.

Crispy deep fried California roll.

Inside: fried shrimp, avocado, kani (crab). Outside: fresh scallops and tobiko.

Inside: smoked salmon, avocado, kani. Outside: fresh salmon, lemon and spicy mayo.

Inside: fried shrimp, cucumber, avocado. Outside: fried salmon, spicy mayo and unagi sauce.

Inside: kani (crab), fried shrimp, avocado. Outside: fresh salmon, lemon, tempura crunch and special sauce.

Yellowtail with green onion.

Steamed soy beans.

Avocado.

Deep fried crab with special sauce.

Tuna.

9pcs include Uni, Toro, Hirame, Kampachi, Suzuki, Hamachi, Mag Sake 1 chef ’s choice raw fish over rice ball. Served with salad.

Spicy seasoned tuna. Spicy.

Pickled radish.

Korean style BBQ short rib.

Crispy cooked salmon skin.

10 pieces freshly cut tuna. Served with salad.

Over seasoned rice. Served with salad.

5pc freshly cut bluefin tuna. Served with salad.

Raw oyster with light sauce.