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Contribuiți la feedbackAt No 1 South terrace ,Ginos cafe and trattoria is the Hub of Fremantle.Opened by a tailor turned Reataurater called Gino Seccone ,Ginos quickly became the best place in Fremantle, for traditional Italian food coffee.I was there last week for a family gathering.It was a sunny Sunday and the cafe was packed .We ordered superb Chilli mussels , Spaghetti Bolognaise ,Panini with calamari,Steak sandwich with chips salad Ravioli . Everything was very good, except for the pumpkin and spinach ravioli which was hard and not cooked properly.The coffee was quite bitter ;which is how the Italians like it.My Prosecco was excellent .They also have beers spirits Australian Italian wines.They have some very good cakes pastries( if you can fit them in) as the food servings are quite large.After over thirty years , Ginos has a large and loyal following.Even when busy , the service is excellent .It is a very relaxing place to sit chat or watch the world go by, on South Terrace.
Only marked these guys down because of the rude arrogant chefs. Had breakfast here Sunday morning, we were early and not many about. The service was spot on, the coffee was fantastic and the breakfast not that bad. I can see why some may think the staff is rude but I was treated nicely and respectfully. Oh I need to make a point, the orange juice was proper and **** brilliant!!!
Gino's is well located on the Fremantle cafe strip. Dining options of inside (if you want some peace n quiet) or outside (if you like people watching lol). <br/ <br/ I ordered the Alla Panna (chicken pasta) which was served with minimal waiting time. You do have to order/pay at the counter (sometimes there is a bit of a line) and there is a separate drinks line. <br/ <br/ Overall I liked this place...price around $25.
Great food popped in for breckfast low service took too long for coffee to come out but it was a fantastic coffee when It arrived a little warm for my liking but all in all very nice spot for watching people and great to catch the morning sun
Love this place, though it's a bit pricey. A lot more expensive than most breakfast menus -they do cook BF until 11:30am though. We have never been disappointed with the food. This time I had ricotta scrambled eggs-I couldn't finish it, such a large portion. The bread was fresh, perfectly toasted and smelt divine. Beautiful favours in the eggs- besides ricotta, tomato and fresh herbs my companions were very impressed also. My only disappointment was that they use tea bags instead of loose leaf tea. Queuing for drinks can also be irksome especially if you only require a water top up. A water station would be a vast improvement. Otherwise highly recommend.
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