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Contribuiți la feedbackHerdern is the better residential area of Freiburg, numerous villas move on the slopes of the beginning Black Forest from the northern inner city border. On the main road is the center of the former independent municipality with church, Dorfbach and small market square. And here, with the inn to the vineyard, beats the culinary heart of Alt Herdern. Today the traditional restaurant presents its frescoes in the style of the late fifties. Everything else has just been renovated, as from now on Antonello swings his Italian chefs. What, an Italian? Right, is the third tifoso at less than a hundred meters. But with a unique feature: only here there are real pinsa, the crispy original shape of the Latin dough. In addition, delicious South Italian cuisine with naturally made pasta and hand-cooked truffles. But try the veal steaks with mushrooms! Also the antipasti will not be better at the competition, “Vitello Antonello” from the pink calf nut or truffled Carpaccio are here ubiers recommendation. What the Herdermer wants to keep for himself: The narrow terraced house has probably the most idyllic beer garden in Freiburg well hidden behind the house. Among ancient trees are some tables scattered in the garden of the grandmother, narrow gravel paths lead between small beds and further into the plot and open further lasy biscuits partly among two large old vines, one of which grows the grapes directly into the mouth. The private brewery Ganter is owner and therefore beer supplier, but the focus is of course on wine. Almost all Italian wine regions can be found on the well sorted map. From now on it is therefore completely recommended. You can meet with the Herdermer Narrenzunft regularly here. Your name should also be born here: The Lalli... then Prost!
Ein neuer Wirt im Weinberg mit neuer Speisekarte. Neue Möbel und Beleuchtung, alles ganz nett. Wir hatten Rumpsteak mit Brot und Schnitzel mit Pommes. Mein Steak war für Medium zu sehr durchgebraten, geschmacklich und von der Konsistenz gut. Schnitzel und Pommes auch. Der Gutedel ist fein und preiswert. Leider fehlt dem Weinberg das Gemütliche, es hätte aufgrund der zentralen Lage das Zeug für ein richtiges Quartierswirtshaus
Went in here with my parents just on a whim, and were really impressed by the quality of food. We tried four different dishes from the "daily" menu - gnocchi, cordon bleu, chicken breast in pepper sauce, and mixed salads, and all were very rich, flavorful, and uniquely flavored. Service was very helpful - they did not have a menu in English, but our waitress took the time to translate and write down the specials for us. Portions are a little big, but fit with the prices.