Hammers Gasthaus Am Drei - Bruder-Schacht

Finally, after the Corona crisis we could go back to this inn. Those who value good-bourgeois German cuisine and also have the necessary patience to wait for the freshly prepared food are well advised. The menu shows an extensive selection for every taste. The portions are rich, lovingly prepared and very tasty. We ordered various dishes and there was no need to put something out. Very good is the variety of supplements on various vegetables and some fruit. I'm sure this restaurant has nothing in common with a snack. We can recommend a visit here with good conscience and advise to ask for a reservation. The friendly staff will be happy to provide information.

Unfortunately very disappointing. There was only a small selection of dishes from the map. The Swiss Rösti was a 3 potato roast from the frost. And salads from the canned without being made. In addition, we have found that a supplemental replacement supplement was made. We were neither informed nor asked if we would like to have another supplement. The service was obviously overwhelmed, at 8 guests, well noticed. The beer and the beer garden were okay. For us it was more of a kiosk/impact character than gastronomy, which is expected in a restaurant, which also opened 4 hours. Not recommended. The pictures in the gallery, in no way correspond to reality!!

Very good restaurant, good food, super family, service at the highest level! and a great mood!

That was probably not the last party in hammer hospitable! a super dear team dedicated to all desires and is excellently implemented! thanks for the unforgettable day!

If you drive from Freiberg/Sachsen on the B101 to the south towards Brand-Erbisdorf, arrive in the district Zug, shortly after the city to the left at 50 meters depth a restaurant, "Hammers Restaurant", not far from the technical monument Drei-Büder-Schacht . Unfortunately there is no sign on the B 101. Rumors say that this is not desired by Freiberger city owners, otherwise many potential guests of Freiberger Gastronomen “remove”. Yes really????!!! I was in HAMMER's GASTSTÄTTE for the second time. Christmas holiday, and I must say if this argument really exists, then not because the ARGUMENT is NOT ACTIVE! A family company with a beautiful, intrusive and fast operation that always has a fun on the lips. That also confirmed to me other guests. And for the cheap food I would like to mention here the joy of the palate, I only remember: home cooking, eating like mothers! The vegetarian and senior courts should be mentioned in particular. The lunch table costs between 6.50 EURO for homemade ice sheet with a Remoulade sauce up to 10.10 Euro for the Canadian wild salmon steak. Anyone who likes it for a short time can also have the snack offer. Family celebrations can be arranged in the house or outside for up to 60 guests in the beer garden. And with 15,00 EURO, you will be at the rustic FÜNFFINGER-ritter dinner with sprinklers, mushrooms, bean pan with roasted pancake strips, mead from ́m humps, with medieval music and of course weather dependent on the campfire. On their website [here link], they have some pictures of the restaurant, the menu, a variety of other offers, the history of realizing a totally crazy idea born in a beer mood, the RUBBER a really great RIESENMOTORAD, some pictures of the wooden bike from the boss and his helpers, as well as information about the Kavernenkraftwerk in the historical, in Steinachtfernung. The site of the three-brother battle is this: [here link] By the way, the luggage, a "grub fire" in a crucible was also good. So Freiberger and Freiberg tourists, HAMMER ́S GASTSTÄTTE is the hammer AND always worth a trip! In the beer garden season this is open until the last customer has gone. After consultation with the boss you can also celebrate here at other times, then the entire institution has for itself alone....