Logis De Diane - Fréhel

Very Beautiful experience in 1925! From entry to desserts , good harmony of colors and tastes , just balance of crunchy-soft associations. The service is attentive, effective, professional. In summary we enjoyed our lunch and salute the work of the Chef and the whole team!

A great discovery. A decoration and a friendly atmosphere will allow you to take an extraordinary cocktail at the entrance of the restaurant. We enjoyed the warm and casual welcome and service. It is perfectly orchestrated, a beautiful alchemy. The plates are at the height of the historic site and I congratulate the whole kitchen team that has enjoyed us. The price quality report is fair. We will return with great pleasure. Congratulations to the directors and their precious teams.

Superb evening, impeccable and cordial service, delicious dishes, irreproachable wines, magnificent setting, a must! We have to go. Thanks to Nelly and the staff

After the first 20 minutes spent in this restaurant in a rather pleasant way, the service became very ephemeral except a very helpful young waitress, all attentive. But that's all. The apotheosis of hell quickly arrived with a group of twenty British of a certain age, as noisy as possible and without education or respect for all that surrounds them, to the point of moving other guests so it became intolerable...a comble. In short, in such an establishment it seems essential, however, to ensure respect for know-how or know-how. At the end, more servers available. We had to go to the bar for the check... Despite a very nice mention for the kitchen part (bravo to them! , there will in no case be 2nd times for us as to the disinvolting attitude of the establishment's management in relation to such inadmissibility of a group of guests. What a shame to tarnish such a place with this kind of characters

Our group of 7 left with a feeling of disappointment overall. Initial service was charming and informative, though level of service as evening progressed deteriorated. Some courses were well executed, though non of us liked the luke warm low temperature cooked fish. Most disappointing was the duck. It was overcooked and dry. The accompanying sauce was dried onto the plate. We did mention it to the waiting staff. We arrived at 7pm and left at 9.40pm, without waiting for a coffee. Very slow service. We suspected too few staff. Restaurant itself was lovely, but, sadly, we are not encouraged to return.