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Contribuiți la feedbackThe scone at this restaurant was made in a Bisquick style and was not as dense as expected, but still very satisfying (try the strawberry coconut flavor!). The eggplant sandwich was huge and came on very soft, fresh homemade bread that was inherently vegan. I was happy to see that the eggplant was only lightly fried, as it was not overly oily like some fried eggplant can be. To make it vegan, all I had to do was ask for vegan cheese, which was a finely grated Cheddar style. The lavender oat milk latte was delicious, with real lavender used to make it - possibly a homemade syrup rather than a store-bought, artificial one. The restaurant was easy to find and there was plenty of free parking in a nearby public lot. Overall, sitting outdoors was very pleasant and convenient.
I was blown away by the flavors of the Middle Sea Panini at this restaurant. I ordered it vegan without cheese, and it was absolutely delicious. I also highly recommend the garden sweet soup and lentil soup. My taste buds were ecstatic with every bite.
While upper crust is not a completely vegan restaurant, they have made great efforts in recent years to contain many vegan options on the menu. the personal is super friendly and the eating is delicious! updated by the previous review on 2020-02-15
I was countless times here and I love it. her huge piece multigrain brot is vegan! I get her garden veggie sand, the (minus of the mayo and cheese) or garden veggie suppe. also on Thursday they have pizza and recently added a vegan version with cheese and sausage! so delicious and fresh! not too many other vegan options. reasonable prices.
I was delighted by the burst of flavors in the Middle Sea Panini at this restaurant. The vegan options, such as the Garden Sweet Soup and Lentil Soup, are also highly recommended.