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Contribuiți la feedbackWe discovered the Sedona Taphouse during our trip to Georgia when we decided to find a place to eat due to the terrible traffic. We're so glad we found this gem! The atmosphere is vibrant and welcoming. The staff is excellent; they are such a cheerful group! Our server brought so much energy to the place, making sure that every table was enjoying their time without a care in the world. It was truly remarkable. I absolutely loved the shrimp tacos; they had just the right amount of heat. We will definitely be returning!
My friend and I had an incredible experience at this restaurant. We stopped in for a quick lunch before she headed back to Maryland, and I couldn't have been more pleased. Both of our meals were perfectly prepared and seasoned. Our waiter was friendly and genuinely happy to serve us, offering excellent recommendations. The alcoholic drinks were fantastic as well. This place is definitely on my list for my next visit to Virginia!
My son took me here for an early Sunday dinner, and I now understand why so many people rave about it. The food, atmosphere, and service were all exceptional. The portions are more than generous, and the truffles just keep coming!
We have finished in 90 minutes. I informed our server alexis that we would quickly make sure we don't stop them. she was so nice and sweet and assured us we could take time. the **** and sangria were so refreshing after they came from the hot weather. we ordered the guacamole as an appetizer and I found it to be delicious. the crab filled garnel was perfect with the right amount of spinach and kartoffels. the garnel and sausage pasta had exactly the right mix to give them a mouthful with each bite. we decided to share the roasted brussels and Mexican mais and could not stop to bump forks. unnecessary to say we have stuffed ourselves and still had food to carry home.
Absolutely delicious! The food was so fresh and inspired. It was better than I ever could have hoped for. The steak was perfect medium rare. The shrimp was juicy and cooked to the perfect temperature. The burrata was so unique, it was unlike any I’ve ever had! The asparagus was crispy and the salmon was tender.
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