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Contribuiți la feedbackThis is by far our favorite pizza place. The food is always delicious, made with fresh ingredients, and the menu offers a wide variety of options. We love getting a pizza deal because it gives us the chance to try different pizzas. We liked every one we tried; none of them disappointed. The service is always exceptional—very friendly and prompt. We feel welcome every time we visit. I highly recommend the fritesy!
I have been eating here for many years, never disappointed with the service or food!! Great Steak and cheese. Fantastic pizza, especially the white with sausage
The food here is of excellent quality, made with fresh ingredients! We ordered pizza, salad, sweet potatoes, and fried mushrooms, and everything was incredibly delicious. You can truly taste the owner's passion in the food. If you get a chance, be sure to check this place out and save room for dessert!
The atmosphere was fantastic, and the food was incredibly delicious! We were welcomed and served by the new owner, who made our experience even more enjoyable. Every dish was served piping hot and fresh, and the sweet summer sunflower dessert was out of this world! I would definitely dine here again. With the new management, this place feels like a completely different restaurant. The service was absolutely excellent!
What a stellar, veteran in the besitz restaurant with an inventive menu, art and top notch service, and fresh, from this world offers. our server was amazing and so we didn't catch their names on their game. the owner even stopped to the end and was so gracious and warm. my mother ordered the plantains foster pfannkuchen stack (a so intelligent application on banana care.) the pancakes were served with hot sirup (a beautiful note and stacked with delicate, sweet curtains and a caramel like sauce. I ordered the chicken and wad early pizza and it was just the best pizza I ever had. the pizza crust was so light and airy. the pizza was fought with waffel pieces, baked chicken, rührei, cheddar and Mozzarella cheese and then with a Sriracha maple syrup (almost a hot honey vibe; there was only the correct amount of sweet . the taste combination was to die. we shared gooses kartoffel hash (one must order! and some sweet potato fryers (baked to perfection and served with a delish aioli . the kartoffel hasch was served in a hot dish, cashierole style, and was spiced and baked for perfection. it was seen with Cheddar cheese, shredded hash brews, acidic and crispy potato straws on the top (the perfect note, a little crisp. we also loved that the coffee was served in glass cups, which was a nice increase in their classic white ceramic shower cup. I think they're making a brunch like nobody. they put a funny twist on breakfast classics and they lead it impeccably, put them in a league of their own. her menu is thoughtful, appealable and brighthearted. Not that fredericksburg has no own killer food scene, but really, they would almost think they were in a particularly hip, foodie city like asheville, which is really cool. j’s would be well suited for a special occasion (already mentally make birthday brunch plans, while also the perfect place to feel an ordinary laughing feeling special. you brunch is served on Saturday and Sunday from 9 1. they add them to their lists and build their tentative around them. That's good.
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