Pizzeria Formel 1 - Frauenfeld

Amazing food, especially the delicious pizza. Very good service and a cosy atmosphere with the pizza chefs preparing the pizzas in the middle of the restaurant. Also, the owner and his staff are all from Italy. The homemade dessert is worth trying. The price is really fair. Will definitely be back soon.

Stately building, very spacious and with very nice decoration. Affordable and nice kids' menu. Very nice nice and flexible service. Delicious food. A bit expensive but totally worth it. We were twice in the last month and we will go again :

The two of us had dinner there for the first and last time. Location is nice and fresh! The food was just average, well the salad was nice and the paste wasn‘t. One waiter was super rude, arrogant and couldn‘t care less! When I told him all this, he said it was the fault of the Swiss people as the are all farmers and have no idea of food......WTF!!?!! Location: 8/10 Atmosphere: 5/10 Drinks: 5/10 Food: 4/10 Bathrooms: 9/10 Service: 1/10 I hope that you can fix this and wish you all the best!

We came here with invitation in-hand for their pre-opening dining event. My friend and I were impressed from the start as Molino is located in a beautifully restored, historic building that was formerly a post office. There is a huge patio deck at the front of the building with tables and umbrellas and great views at the corner intersection. This is the first Molino of their franchises that has a separate bar and it’s very nice as you can pull a seat up to the bar and watch Claudio mix up one of his special potions with perfect decorations or have a seat at one of the tables or high chairs and take in the relaxed atmosphere. The seating space of the restaurant is rather unique. As you enter, there is the dough in display cases that must set for 48hrs. Then there are about three sets of dining sections on the right side, then a round table. At the back of the room are tables lined along the wall, on the opposite side of the room are semi-circular padded booths. The center of the room is the wood-fired oven and open view pizza prep area and a few front row dining seats at this counter to what all the happenings. Now on to the food. We ordered appetizers from fresh bread and oil, focaccia rosemary, rohschinken, and burrata on a bed of arugula salad. This schinken was hands down the best I have ever tasted! Round two we each ordered the entrecote, mine over a bed of risotto, and my dining friend over their specialty spaghetti. Wow again! The meat dishes simply melted in your mouth and were sooo delicious. We each ordered desserts that were a really special treat to cap off the evening. My dining friend stated, the meal we had on this visit would compete with any of the top best restaurants in Zurich. Though the place was packed, with families as well, there was no overwhelming noise level anywhere in the restaurant! Molino is open 365 days a year, serving lunch and dinner. The staff was exceptional! Our waitress, Lucia, was so friendly and took care of all of our needs. The host, Luca, was great and treated us very nice during our visit. There were so many others to thank for our great visit including Frau Fergg, Frau Oberholzer, the gentleman in the red coat that allowed me to take pictures, and others, in addition to the owner himself, whom I personally thanked for the great evening and environment. My compliments to the entire team for a job well done! Much success.

Das Essen ist eigentlich gut, aber der Service ist der wohl schlechteste, den ich je erlebt habe. Wir haben über 30 Minuten auf 2 Kaffees gewartet. Und das war auch nicht das erste Mal, das wir uns über den Service geärgert haben. Schade!