Weinbar Müller - Frankweiler

In the middle of the Frankweiler vineyard landscape, a red gazebo was rebuilt about five years ago. The fact that it can be eaten and drink well in its interior does not seem to be a secret anymore. In the wine bar belonging to the MÃ1⁄4ller winery on that Tuesday evening was “full house”. How good we had reserved and were allowed to sit on a big table. The outer area is now also finished and at warm temperatures it can be seated here very well. The only, but from my point of view rather neglecting manko: the large playground for the little ones, whose lively activities are a little at the expense of cosiness and the atmosphere. But food and drinking under the open sky was not to be thought of because of the cool temperatures on that Tuesday night. Before entering the wine pavilion of the MÃ1⁄4llers, our view moved westward and remained stuck on the middle mountain edge of the Palatinate Forest. The former quarry with its yellowish bright mussel lime from the forest. Further over then the hilly zone dominated by vines, located in front of the edge of the forest, which, with fertile lyes, gently went over to the flat Rhine plain. “What a wonderful place to be!” We entered the almost completely filled guest room and were guided by a young service (help?) to a table where two guests were already sitting. In the Palatinate it is not unusual and in many wine bars it has always existed and existed. I was initially a little bit too much of the good at the wine shop. I felt the volume in the guest room as limit. Later, when it became empty, I felt a lot more comfortable. The sophisticated lighting through the spots that are individually bulging from the ceiling contributed significantly to the cosy atmosphere at a later hour. It was comfortable to sit on comfortably padded chairs. Always the name-giving bar in sight. Here was the epicentre of the event, because here was ordered, tried and later paid. The complete range of wine of the winery family Müller could have been purchased here at Ab Hof prices. A large plastic board was attached above the counter (it seems to be possible without slate... on which the menu was written down. With Argentinian Rumpsteak (Block House Quality, field salad with New Zealand lambskin, table lace with horseradish sauce, defy cheese parrots, crispy chickenwings and Calamares in the pastry, a variety of dining options were offered. An additional flame-cake card with about eight different variants were some unusual creations with salmon, crabs and leeks and a small snack card with Obatzda, inlaid Münsterkäse and various salads added the menu. All this was in the “better-bourgeois” standard range. The Rumpsteak with 19.90 Euro drew the upper limit. From the well-stocked range of well-known wines we chose a Riesling Spätlese and a Blanc de noir from Merlot grapes in homeopathic 0.1l dosage. With 2.70 euros and 2 euros for the glass we were there. For me, it should be the cattle force broth with liver dumpling insert (4.90 euros). With the Wiener Schnitzel from the Tyrolean milk calf with French fries and Salatbouquet (18.90 euros and the kiln potato with spring square and salad (6.90 euros) our main dishes were fixed. The soup came in a deep plate, in the interior of which there was an eager liver dump (from the Roland Benz farm from Ottersheim. The broth had enough strength. It was tasted that no helpers from the bag blew the clear cattle consommee. Also the liver dumpling had a good quality and with its sweetly spicy note was a suitable supplement for hearty broth. The oven potato of my accompaniment appeared in a pleasant portion. Just as with my carving accompanied by a delicious mixed salad. The two calf carvings lay buttery and covered with loose, light bubbles on my plate. The fries were of impeccable quality and also excellently spiced. I had not eaten a better “sniposa” for a long time. There had to be an additional glass of dry Sauvignon blanc (0.1 l for 2 euros from Bioland Weingut Kuntz from Mörzheim (Gastwinzer of the month). For the culinary sound of the evening we shared a portion of Marillenknödel (6.90 euros from the dessert board. And the later it became, the more atmospheric was the mood in the modern wine pavilion of the Müllers. Here, in the middle of the Frankweiler vineyards, it can be held well. The well-designed wine map, which offers a wide range of food selection and its quality, attracts many guests, which is why reservation is certainly advisable. At the next visit in the summer, we will sit on the outdoor terrace and watch the vines grow.