Restaurant Mediterran - Frankfurt

The inside is well decorated, the tables are big compared to many other places, offering a comfortable expierience. The menu offers typical German food (Schnitzel and co.) as well as some specialities from the Balkans. Prices are correct, food quality is good and quantities are huge!We were very pleased by the soup of the day, a delicious pumpkin soup!

This restaurant is nicely located next to the end stop of the Enkheim line U7. Went there a couple of times after long walks in the nearby Enkheim forest.The place serves German and Croatian specialties with a fairly large menu. Only tried their German dishes so far and everything I tried tasted great. The dining room looks very appealing with white table cloths on nicely set tables and the service is great. At least one waiter can speak English, but the menu was in German. On weekends they are open from brunch through late dinner. They are closed Monday and Tuesday.

Here are some locals with balcony kitchen. we need to use these with us who are sown. at the underground station enkheim, directly opposite is the place. It is located in saalbau volkshaus enkheim. There is also an entrance to the parking lot and a beer garden was created before. at the entrance there is a small threshold. It was a wheelchair driver as a guest there and when he wanted to leave the beer garden, the bux trees were pushed away to the street and he could easily leave him. You can reach only 7 stages. the toilets are flattering. Service we went to the beer garden and were very kindly greeted by a heart in black trousers, white hem and black Bistroshurz. he gave us the cards and asked what he could bring us to drink, we asked for a look into the map that was not a problem. But there was a problem, there were no drinks inside. He was right next to the table and I shared with him, we don't have a drinking card, he said I'd let them happen immediately and with a nice one. After a short time he picked up the drinks that wish, and they quickly came to the table with a nice one. the eating order took cutlery – Sitter and scattered at the table, saw a filthy underlying and brought a new one. a test was launched today against the puppies. there was a cup of coffee powder that was ignited. which had only helped to a limited extent. the salad arrived, with a beautiful, please. the food was served at the same time and he wished us a good appetite. he asked if he should remove the spits so that the fingers won't get dirty. the ashtray was also replaced. After dinner he asked us if it tasted us. during dinner he wondered if everything was okay. the empty plate he immediately noticed and asked if it tasted us and everything was okay. Shortly after he put the Desserts card on the table and said – I don't know if they need it, I just put it down.- we told him that we would like a liquid dessert. he advised us about our explanation and counted us a selection. the schnapps reached us immediately and he wanted to be good. the empty glasses did not remain unnoticed and asked if he could bring us something else. We asked about the bill and he put it a little on the table and read us briefly. He thanked us, wished us a nice evening and at the time when he gave us very kindly. so goes service, you feel as hospitable and well maintained. 5 stars eat the firmer sides are held together here by a wood in the inside and then sewn in the leaves. there is balcony and German kitchen. also some steaks are present. in vegetarian, we didn't pay attention. we had two dark wheat at 3,40 €, two slivovitz for each 2,50 €, the grill plate, filled pljeskavica, carved, beef fillet, bacon, 2 cevapcici, with pommes and djuvecreis for 14,90 € and the filletspis, beef fillet, pork fillet with bratkarto the ingredients all fresh. the dressing was sufficient for the whole salad, had a balanced acid note, slightly creamy on a kind of yogurt base and tasted us. the dish was also not too overloaded that one could mix well without organizing an acidic egg. you also had a nice place on the plate. Because it was a larger plate, everything had its own place and was not layered. the pommes were crisp, inside nicely soft and adequately supplied with pommes salt. they were not fat at all. the rice cooked in place, with tomato pieces and refined. he had a fatal taste, but was somewhat very discreetly flavored. we always prefer a little more taste. the carving was juicy with a crispy pande, not greasy and beautifully roasted. from a spice it also fits. the Spekk had a very spicy smoke taste. it was a slightly thicker disc and slightly fried. what we always prefer in the thicker slices when the skin is removed. Well, here it was because you had a place to cut off the skin and cartilage. the robber steak was super medium-sized roasted, very delicate, but we could not find spices, God. the cevapcici were of a consistency as we like them, somewhat firmer, but still juicy roasted. the garlic note fits and otherwise there was nothing to complain about from our side. the pleskavica was filled with cheese, which was also beautifully soft. it was slightly fluffy, beautiful spicy, with a light crippled and sharp note. the ajavar was served in an extra dish, it was also a sufficient amount for us. Somehow it hasn't been right for us, had a little finished taste, or yet made yourself hard to say. it had a spicy taste with bright pepper note and subtle sharpness degree. in the fillet spies was also the robber fillet wonderfully medium-solved and the pork fillet juicy light pink garnet. I'm not sure. the so-called Bearnaise is also a riddle guess as with the ajavar. we cannot say whether a renovated finished product or made it yourself. She had a beautiful blunt taste, beautiful spices and a subtle criminal note that we suspect from dried crimps. a few fresh crumbs we would have preferred to have given the last pepp. the bratkartoffels were perfect in the gard and the type of potato a beautiful taste. they were refined with Tweepers and Spectacle, which was a bit too little on us. they were not greasy, from the Brat it was perfect and the spice was perfect. we are caraway lovers and like to have them with bratkartoffeln, but there are many people who don't like him, so no criticism was there. small things that were not our taste, but we would go back to eat here at any time, 4 star environment for the outdoor area it was built here in the parking lot a terrace with wooden floor and glass separation. Outside everything is beautifully planted and green. the area is covered by umbrellas that do not cover everything. there are wooden and dark art rattan chairs with backrest. Seat cushions were not present. on the tables was a ashtray covered. The guest house is accessible from the parking lot. the tables were then covered with decks. the cutlery came with the napkins on a plate to the table and salt and pepper shakers were laid. on this day there was also the cup with fired coffee against the puppies. the taxi waiting zone from the subway station is next to it. they can be annoyed when the cars run constantly because otherwise the air conditioning does not go. for the environment is not exactly the advantage. It doesn't look bad now, but somehow everything kept very simple. a little flowering at the table and between the tables everything would make something more inviting. 3.5 star cleanliness in the beer garden was all clean. on the men's toilets the usual dust traces in very minimal form. damentoiletten were not visited. 4.5 stars

Here are some locals with balcony kitchen. we need to use these with us who are sown. at the underground station enkheim, directly opposite is the place. It is located in saalbau volkshaus enkheim. There is also an entrance to the parking lot and a beer garden was created before. at the entrance there is a small threshold. It was a wheelchair driver as a guest there and when he wanted to leave the beer garden, the bux trees were pushed away to the street and he could easily leave him. You can reach only 7 stages. the toilets are flattering. Service we went to the beer garden and were very kindly greeted by a heart in black trousers, white hem and black Bistroshurz. he gave us the cards and asked what he could bring us to drink, we asked for a look into the map that was not a problem. But there was a problem, there were no drinks inside. He was right next to the table and I shared with him, we don't have a drinking card, he said I'd let them happen immediately and with a nice one. After a short time he picked up the drinks that wish, and they quickly came to the table with a nice one. the eating order took cutlery – Sitter and scattered at the table, saw a filthy underlying and brought a new one. a test was launched today against the puppies. there was a cup of coffee powder that was ignited. which had only helped to a limited extent. the salad arrived, with a beautiful, please. the food was served at the same time and he wished us a good appetite. he asked if he should remove the spits so that the fingers won't get dirty. the ashtray was also replaced. After dinner he asked us if it tasted us. during dinner he wondered if everything was okay. the empty plate he immediately noticed and asked if it tasted us and everything was okay. Shortly after he put the Desserts card on the table and said – I don't know if they need it, I just put it down.- we told him that we would like a liquid dessert. he advised us about our explanation and counted us a selection. the schnapps reached us immediately and he wanted to be good. the empty glasses did not remain unnoticed and asked if he could bring us something else. We asked about the bill and he put it a little on the table and read us briefly. He thanked us, wished us a nice evening and at the time when he gave us very kindly. so goes service, you feel as hospitable and well maintained. 5 stars eat the firmer sides are held together here by a wood in the inside and then sewn in the leaves. there is balcony and German kitchen. also some steaks are present. in vegetarian, we didn't pay attention. we had two dark wheat at 3,40 €, two slivovitz for each 2,50 €, the grill plate, filled pljeskavica, carved, beef fillet, bacon, 2 cevapcici, with pommes and djuvecreis for 14,90 € and the filletspis, beef fillet, pork fillet with bratkarto the ingredients all fresh. the dressing was sufficient for the whole salad, had a balanced acid note, slightly creamy on a kind of yogurt base and tasted us. the dish was also not too overloaded that one could mix well without organizing an acidic egg. you also had a nice place on the plate. Because it was a larger plate, everything had its own place and was not layered. the pommes were crisp, inside nicely soft and adequately supplied with pommes salt. they were not fat at all. the rice cooked in place, with tomato pieces and refined. he had a fatal taste, but was somewhat very discreetly flavored. we always prefer a little more taste. the carving was juicy with a crispy pande, not greasy and beautifully roasted. from a spice it also fits. the Spekk had a very spicy smoke taste. it was a slightly thicker disc and slightly fried. what we always prefer in the thicker slices when the skin is removed. Well, here it was because you had a place to cut off the skin and cartilage. the robber steak was super medium-sized roasted, very delicate, but we could not find spices, God. the cevapcici were of a consistency as we like them, somewhat firmer, but still juicy roasted. the garlic note fits and otherwise there was nothing to complain about from our side. the pleskavica was filled with cheese, which was also beautifully soft. it was slightly fluffy, beautiful spicy, with a light crippled and sharp note. the ajavar was served in an extra dish, it was also a sufficient amount for us. Somehow it hasn't been right for us, had a little finished taste, or yet made yourself hard to say. it had a spicy taste with bright pepper note and subtle sharpness degree. in the fillet spies was also the robber fillet wonderfully medium-solved and the pork fillet juicy light pink garnet. I'm not sure. the so-called Bearnaise is also a riddle guess as with the ajavar. we cannot say whether a renovated finished product or made it yourself. She had a beautiful blunt taste, beautiful spices and a subtle criminal note that we suspect from dried crimps. a few fresh crumbs we would have preferred to have given the last pepp. the bratkartoffels were perfect in the gard and the type of potato a beautiful taste. they were refined with Tweepers and Spectacle, which was a bit too little on us. they were not greasy, from the Brat it was perfect and the spice was perfect. we are caraway lovers and like to have them with bratkartoffeln, but there are many people who don't like him, so no criticism was there. small things that were not our taste, but we would go back to eat here at any time, 4 star environment for the outdoor area it was built here in the parking lot a terrace with wooden floor and glass separation. Outside everything is beautifully planted and green. the area is covered by umbrellas that do not cover everything. there are wooden and dark art rattan chairs with backrest. Seat cushions were not present. on the tables was a ashtray covered. The guest house is accessible from the parking lot. the tables were then covered with decks. the cutlery came with the napkins on a plate to the table and salt and pepper shakers were laid. on this day there was also the cup with fired coffee against the puppies. the taxi waiting zone from the subway station is next to it. they can be annoyed when the cars run constantly because otherwise the air conditioning does not go. for the environment is not exactly the advantage. It doesn't look bad now, but somehow everything kept very simple. a little flowering at the table and between the tables everything would make something more inviting. 3.5 star cleanliness in the beer garden was all clean. on the men's toilets the usual dust traces in very minimal form. damentoiletten were not visited. 4.5 stars

Were there again this afternoon and eating was as always very good I can recommend it only the best kitchen we come again and again