Gustav - Frankfurt am Main

Well, that's another thing. The sensual creators of star cultivated vines. milica trajkovska discreet and matthias discreetly enrich the cosmoplitic western end in frankfurt with much puristic style. gustav is the new production and is the new star restaurant in frankfurt! charming and easy the team. Here, the colourful regional diversity connects with the exotic worlds. the aroma play sometimes discreet, original and natural, but then also sometimes refined, strong and multifaceted. frankfurt is once global and sometimes normal hessian. Chef Jochkochim Busch, a true “criminal” and his team focuses on the essential with a view to fine details and can also be observed. they combine with a lot of sense and feel sharp products and natural ingredients from the region with subtleties of the world. but what can be started with a mouth, red beets or celery tubes along with the tastefully exciting green, Jochim-Strauch shows all the more. he is one of those who consistently work with sweet and crumble. just here is a creative program from the first trend of “new kitchen”. jochim bush and team refreshed, crippled and blossoms consistently on the foreground. both buy with sensitive attention from regional producers and convince themselves directly with these vegetables of the quality and quality of these products. the map time little and yet plentiful. only three menus are available. for me it was allowed to be the 4-course-MENÜ with starter, intermediate course, main course and dessert for 75,00 euros. the appetizer is a creative miracle for the eyes and the palate: cauliflower with iron wort. enriched with strong kefir and a touch. I leave the virtuous vegetarians at the intermediate court and choose the berkshire pig with a composition of beans and robes. the variety of flavors is thrilled. the main dish is big concert: green asparagus grilled, fine plasters, delicately flattened with sea buckthorn and booked and of course it can be dessert today: The hessian traditional dish grie soß comes here in a fine-red sky dress with fresh goat cheese and an iceberg salad. that almost makes the Hesse mad and surely meets my grip there. Attention! “The most beautiful compliment to our kitchen is when a alley says that he has never eaten a carrot, a potato or a wobble,” says milica trajowska about her “hearted prophet” who has already learned from the children’s legs what can be collected and brought into his surroundings. Weeping is also at home: 180 positions of the Weecard come from Europe, almost 100 of them from Germany.

Fantastic eating and super atmosphere in the restaurant! the restaurant has earned its stars absolutely! an incredible taste experience with perfect wine tasting. service is super beautiful and extremely competent. location and interior design

Short and short: unique and surprising cuisine, high product quality and clearness in the food. products are absolutely in the foreground, but interestingly interpreted and away from the “normal suspects” of the star kitchen. service: very competent with excellent sommelier exciting wine tasting, also accentuated by natural wine and apple wine. kitchen: on 2 flat large regional and seasonal products. very product- and reduction-oriented. an interesting change to the usual frankfurter gourmet kitchen. ambiente: modern and urban very pleasant with damped light. very suitable to spend a great evening with friends.

So far, we have been to Gustav times in alone, both before and after Corona. Service is consistently great (with the sommelier/owner standing out), wine pairings are always superb and the food good-great, depending on the dish. In the current summer menu, ox...heart tomato, celery, and guinea fowl were awesome. Value for money was better pre Corona, but is still still good.

I was alone and requested the bright corner table, the restaurant accepted but arranged a 'working table for me (put wine, many wine glasses and menus on the table, just remained one-person dinning space), When I had my dinner, staffs came to my table taking...and putting stuffs frequently, made me felt annoying. When serving the dishes, it was normal speed in the beginning, then became so slow after the trout, I needed to wait minutes after every dish, it was not ideal waiting time. Regarding the flavour, trout, steamed rattling sponge, grilled cabbage and iced pumpkin impressed me; for the beef soup and grilled duck breast, meat was tender, but the entire dish was too salty. Service was good, other aspects were just fair, not worth