Frankfurter Hof - Frankfurt am Main

The area has already been announced around the hotel and if there is Balkan cuisine, we must take advantage of it. In the Frankfurter Hof it is called German and Balkan cuisine and the weather is suitable there. The U Bahn Station Enkheim is a few steps away. It's possible, but don't stop right in front of the stop. On the roadside there are some parking spaces, but they were abundantly occupied. We cannot say whether they have their own. The beer garden can be reached flatteringly, the inner one comes through 6 steps. The toilets are in the interior then flattering. For example, as a learned cook and after almost 10 years of successful work in the field of gastronomy, I am happy to offer you a cozy evening in Frankfurter Hof together with my team. So now for service We were looking for a place outside and a master dressed in black trousers and white shirt came to the table after some time, put the cards to the table and meant to drink. Hello first, do we know what they have and above all what it costs? So ask for a look into the map. He somehow didn't understand me and meant - yes, to drink. So again explained and we got no problem back. It didn't take long and he asked again the drinks which were then served quickly with a nice one. Between time he set a plate with cutlery and napkins to the table without words. When we put the cards closed on the table he also came to us and accepted our wishes. The salad reached us in advance with a please nice and shortly afterwards came the heat plate with the plates at the table. We had already been happy, the salad was served in advance, thinking it came right on the plate. The plate stood on it and the tealights went out, were empty. There is no need for such a heat plate when no heat comes down from below. Words when discarding the plate did not exist, we wished ourselves a good appetite, what should be. What we find is when the ashtray is taken along while serving food, but you should bring a new one, because everyone knows after eating a smoker wants his cigarette. But no one came back and we took care of it ourselves not to pollute the soil. Even if the Lord is paid in the service, the woman is paid for it. There was no need to eat in between, and when he got at another table, we caught him in order to reorder another Ajavar. It was put to the table by the side and he was no longer seen. It started to rain and we had the only table without a screen and we moved – alone, alone. The Lord was no longer visible and after a longer waiting period, the guests at the side table went on their way to the inn to settle the bill. About 20 minutes ago our move was and now we were already sitting about. 15 minutes before empty plates until the Lord was finally able to see again. By the way, our drinks were already empty. He said it was bad and started cleaning up. Nothing came from him, so we ordered a liquid dessert. He didn't know what we wanted, and he said if we wanted a Slivovitz. Better than nothing, there was no more choice. These came to the table quickly without words and before he left again we ordered the bill. The only thing we understood was Hmmm. After 5 minutes we also reached the Bon, he said after paying still thank you and it was already. Spending a cozy evening with the team we see here a little different, 1 star food There is a very worn white brewery map here. There are German and Balkan courts here, all very meaty. Green sauce is also on the map. We had a dark wheat for € 3.50, a red wine for € 3.20, two Slivoviz for € 2 each, an Ajavar for € 2 and the Balkan plate for 2 persons – 2 Schnitzel, 2 pork fillet, 2 Raznjici, 2 Pleskavica, 4 Cevapcici, 2 pieces sheep cheese, Djuvec, Pommes and salad for 28. The salad consisted of leaf salads, yellow puffs, cucumbers, pieces tomato, radians, corn and rocket. The ingredients were all fresh until on the corn from the can. There were two different dressings. In the ground a slightly sweeter on presumably yogurt basis that was refined with dill and above it a balsamicodressing. This had a nice acidity note. What we personally do not like the two dressings on a plate when everything can be mixed you can no longer really taste what out. On one side there were the pommes. These were really nice crispy at the beginning, which then quickly changed by the meat lying thereon. Surely we ordered a plate, but why don't you get the pommes in an extra bowl. They had enough salt. The two carvings were nicely panned and baked out. They looked like it. Just why there is a plate for two people, two carvings only one piece of lemon. Then it is noticed that the 2 sheep's cheese went completely or should it be those who were in the Pleskavica. There was a piece of unbroken sheep cheese, which was not really warm and weakly fried. The second piece was already better, beautiful creamy cheese in the inner and perfectly fried. From the taste, it matched, spicy with a subtle sharp note. The pork fillet was tender pink fried, nice juicy, but pure nature. In the Cevapcici we liked the consistency, somewhat firmer but still juicy roasted. From the spices we lacked a lot and above all the garlic. On the other hand there was rice, which was cooked to the point, slightly tomato, but unfortunately almost cold. He was still provided with onions, peas, aubergines, paprika and spring onions. Tastefully he was very quiet. In the middle there was half an onion in which the two spits were stuck. They got a little dry, they could've gone down a bit. It was also very economical to use. The bacon was not really crispy, with a hard skin on it, a little very fat. Tastefully he had a good taste and a nice smoke aroma. There were some small onions, onion rings in thicker form and some fried pepper slices. Two plucks of Ajavar were added, but they were not enough for the whole meat and we ordered some more after For the pruning we were charged €2. Especially as it happened to us as if it were from the big cheap glasses. Tastefully there was not much, it was still juicy to meat. We suspect it was further refined with freshly ground pepper, a little of which you could taste out. The whole, 3 star ambience at the intersection of Triebswetterstr Barbarosstr. located in front of the beer garden. He's moving across the corner. The Straß0e was a lot to visit and you get the street noise. At a small corner there is a stone wall otherwise only a fence with a few flower boxes. The seating consists of dark rattan chairs with armrests, but without seat cushions. The tables are made of plastic with a wooden look. A few parasols donate shadows or hold a few raindrops off, but not everywhere. On the table there is a flower stick, salt pepper shaker and a ashtray. The cutlery is served with two beige napkins on a plate. As far as it's okay, in part a little loud and seat cushions would be nice. 3 star cleanliness It was clean enough in the beer garden. On the men's toilets the usual dust tracks, just like on the ladies' toilets. Here, however, there was no toilet paper, not the ladies. 3.5 stars