Casa Vip - Frankfurt am Main

The owners of the casa vip are obviously fraudulent. a long time ago a good ticket for a pasta workshop was bought at this restaurant. in the period of validity of the voucher, the term in question was cancelled several times in the short term (to some extent three hours in advance). several subsequent queries ended in confessions (request for appropriate appointments, re-establishment of an appointment) which were never observed. this was delayed so long until now suddenly no one knows about canceled dates and declares the good certificate invalid. 120 € (of us and who knows how much affected by others) were easily stolen on these wise, without providing a counterfeit.

Fresh, good pasta, well made and with an excellent sauce. really great .... next time I would like to take the appetizer ... I recommend this hotel to anyone who wants to eat qualitatiw well

I love this place and come every week especially Wednesdays when they have raviolini. it just tastes great! here is made in the hour pasta. it tastes like not in all Italian restaurants, but as with the Italian oma.

Already at the sight of the presentation of the diners one runs the water in mouth together, but the tasting is an unforgettable experience. we passed on a Wednesday when this legendary chef ravioli prepared. the teig is very light and the fillings one better than the other: ricotta and spinat, truffle, artichokes and aubergines, served with butter and sage or with sauce. I'm sorry to eat the Italian antipasti when considering how they are presented (but the hunger is hungry!), excellent Italian brot, raised mandelbons. what can I say better? simonetta is a woman who cooks with love and creativity, pity that frankfurt is not around the corner!

Fascinated by a Sardinian restaurant I found myself in what should I say, aligning the superlative to Sardinian tradition again.