Fat Rosie’s Taco Tequila Frankfort - Meniu complet

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo queso fresco

Flour tortilla filled with queso Chihuahua

Stuffed with queso fresco, Monterey jack cheese crispy onions, smothered in suiza salsa, on a bed of black beans

Flat grilled red yellow bell peppers, poblano peppers red onions. Served with rice beans, garnished with grilled cebollitas

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions grilled zucchini, with garlic mashed potatoes

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with onion, served with rice and beans.

Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream avocado

Three crispy corn tortillas stuffed with guajillo braised beef queso Oaxaca with pico de gallo rustico and consome, served with Mexican rice

Mexican ground beef stuffed turnovers served with tomatillo-avocado salsa, queso fresco fresno pepper

Traditional Mexican vanilla custard, burnt sugar, fresh fruit

Homemade vanilla sponge cake soaked in 3 milks with whipped cream and fresh berries

Four small masa boats topped with one each: mushrooms, crema and fresco cheese chicken, mole and queso poblano rajas, crema and fresco cheese Fat Rosie's beef, queso dip and chopped cilantro

Sauteed tiger shrimp topped with arugula pickled red onions drizzled with jalapeno-garlic aioli

Hominy chicken soup infused wuth guajillo pepper, garnished with cabbage, radish avocado

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese sour cream

Achiote marinated, slow braised pork shoulder wrapped and cooked in banana leaves, with black beans, topped with queso fresco, pickled red onion, cilantro a side of habanero salsa

Mexican ground beef topped with lettuce, Molcajete salsa crema drizzle

Chicken stuffed tamel dressed in a corn husk, smothered in mole verde, topped with sour cream and fresco cheese

Sauteed tiger shrimp in mojo de ajo (sweet garlic sauce) tossd with fresh pico de gallo, avocado black beans, served over a bed of mexican rice

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, Monterey jack cheese chipotle mayo, served with French fries

Crispy battered or grilled fish of the day drizzled with avocado-habanero aioli, topped with lime-cabbage pico de gallo

Breaded chicken with a side of fries

Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, served with banana chips

Chipotle marinated grilled chicken, topped with pico de gallo, lettuce and queso Chihuahua

Crispy battered cauliflower topped with tomatillo jam, toasted marcona almonds, red onion, cilantro, queso fresco fresno peppers

Layered with black beans, cochinita pibil, Chihuahua cheese, avocado, jalapeño cream, Fresno chilies guacamole. (add chicken $4, steak $6)

Golden velvet queso dip topped with salsa suiza, diced tomato and Rosie's beef

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing

Garlic marinated calamari tossed with arugula, sauteed corn, fresno peppers lime juice with mojo de ajo

Melted queso Chihuahua with sauteed poblano peppers onions

With rice beans

Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini served with Mexican rice

Off the cob roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and tajin

Classic Mexican-style shrimp cocktail, lime, cucumber avocado

Shrimp, calamari and manila clams mixed with Mexican rice in our morita garlic sauce

Grilled skirt steak topped with salsa de la casa, one enchilada roja, grilled queso fresco, rajas, mexican rice beans, cilantro guacamole

Slow roasted achiote pork dressed in a banana leaf, smothered in kolito sauce, toppd with fresco cheese

Platter of guacamole, cheviche campechano tostadas, sopes with chicken mole, queso fresco crispy quesadillas $7 per person min 2)

Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro, melted queso Chihuahua toasted sesame seeds, served with rice beans

With rice beans

Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa

With rice beans

With rice beans

Breaded fish with a side of fries

Grilled Atlantic salmon, garlic shrimp skirt steak, with red rice, charro beans guacamole

With rice beans

Grilled Alaskan salmon topped with tropical pico du gallo crispy onions drizzled with chipotle aioli

Chunky avocado with traditional pico de gallo