SonneStuben - Meniu complet

with olive couscous and feta cheese accompanied by basil-tomato sauce

with pieces of apple and roasted bread cubes with Sonnen vinaigrette

with pieces of apple and roasted bread cubes with Sonnen vinaigrette

Calamansi coconut guava cassis

with marinated wild blueberries, white chocolate cream and pistachios

with apricot and herb salad

with sour cream parsley terrine and marinated wild mushroom salad

with sweet wine jelly, fresh baked brioche and marinated corn salad

with root vegetables and truffle gnocchi

served with spicy red cabbage with napkin dumplings and thyme honey jus

with creamy lime risotto and saffron fennel

with homemade French fries, herb butter and steak sauce Optionally with salad 5 €, Optionally with glazed seasonal vegetable 4 €

with truffled celery puree and colourful carrot ragout

served with artichoke brandade and vegetables of Pimento de la Vera

with creamed cabbage and hazelnut spaetzle

with champagne herb with creamy mashed potatoes and Adorfer Apotheken Mustard

Lukewarm potato cucumber salad cranberries

Mashed potato puree glazed vegetables

in mustard vinaigrette with crispy farmhouse bread

with almonds, stewed plums and marzipan ice cream

in sponge cake coating 8 € with mango ragout and coconut sorbet

Tahitian Vanilla Valrhona Chocolat Marzipan (je Kugel)