Philipp Soldan - Recenzii

I'm going for floor-to-ceiling kitchen but with customers to eat here. In the meantime, all the customers with me are one opinion that eating in dr ratsschänke...

Our visit to the restaurant philipp soldieran was for us personally the positive surprise of the year. we knew about the existence of the restaurants for a long...

Although the restaurant is located in the souterrain of the hotel sun, you sit there wonderfully on comfortable chair chairs with very pleasant lighting and wit...

After a few years we were back in the sun to visit - mainly to revisit the much-praised restaurant "philipp soldan". it is difficult to grasp the positive impre...

If they like fine Michelin Star cuisine, they go there. this is first-class, good atmosphere and perfect eating. we go back and forth, and last time we showed u...

Exzellentes Restaurant mit sehr aufmerksamen Service besonders bei Kindern es gibt auch eine extra Kinderkarte.

Das Essen war hervorragend, die Überraschungen gelungen, die Weine bestens ausgewählt und vorgestellt, der Service aufmerksam, liebenswürdig, perfekt!

Essen der Spitzenklasse!Netter und zuvor kommender Service,Küchenchef Eric Arnecke verwöhnt die Gaumen!

Sehr schöner Abend mit leckerem Essen in legerer Atmosphäre

Ausgezeichnetes Menü, aufmerksame, professionelle und sehr freundlicher Service. Zwei junge wunderbare Menschen! Gerne wieder

Food: 5 Service: 5 Atmosphere: 5

Chef Erik Arnecke and his great team have completely impressed me with their creative gourmet menu for the second time this year! It is an experience to be a gu...

Nice location with a nice ambience, the tables are a bit too narrow in my opinion. The menu composition was good, but I lack some creativity for a “very good”....

We really enjoyed the meal and would like to thank you very much. Unfortunately the service was not satisfactory. A friendlier approach to the guests would have...

A journey into the realm of pleasure, every course was a very special highlight and left you wanting more. It certainly wasn't cheap, but it was worth every eur...

Regional, seasonal components are modernly integrated. a stop worth

Kitchen in the upper 1-star area – maybe two-star area: a finely tuned menu sequence at a very attractive price. Service and wine tasting at the same level. How...