Fire Dough Kitchen - Framingham

Ordered 3 items. We ordered a veggie grain bowl that was very good. We ordered a mushroom and sausage pizza that was very good but a little under cooked (crust was not crisp). And last we ordered the white mushroom pizza that was cooked well and had a good amount of mushrooms but was minus the arugula and creme. It is a signature pizza and not made the way it described on the menu.

Man oh man. So glad Fire Dough is open in Framingham! Got a boneless wing basket BBQ with onion strings. Boneless wings are big flavorful white meat. Tasty as all hell. Onion strings are great as well. Don?t know how they?re making this ranch dressing but it is delicious. Lots of flavors and sandwiches available as well! Note: Pizza oven is not up and running yet so hopefully will visit to check out some pizza next week! Great addition to the area. If you love chicken,visit today!

Food not as advertised. Southwest Sandwich claims it has Chipotle yet it was neither their Chipotle Chicken nor was there Chipotle Sauce on it. Sandwich states it comes with Arugula, but arrived with Spinach. Those leafy greens don't even look or taste remotely the same. Yummy! A super bland chicken sandwich I could have paid half the price for at Wendy's!Used to be great but the quality has really tanked recently since the move.

Great the first couple times then went downhill. It's like they are parcooking their dough then topping it. The toppings don't stick and speaking of toppings they are very stingy. You'll notice the char marks on the dough under the toppings. It's a sign of pre preparing the dough. It's essentially a boboli. The sandwiches are the only thing I can reccomend at this time. Service is always pleasant. The place is kinda dumpy like it was as the wing place. I wouldn't eat there.

As a previous worker of fire dough kitchen and a customer, I want to say a few things. the food here is often good but there are days when it’s terrible. especially with the wings. oil is cleaned every 3 days or so. which leads to the wings becoming very dark. I’ve had customers complain about this issue which I think is unfair knowing the food is fairly expensive compared to other parts. as a worker this is the worst job I’ve had. The chef I had would not care about people complaining. He complained about doing anything and overall he was the reason I quit. My boss Jason would ignore me since November 15th not responding to any of my texts. was late on tips. very hostile work environment. Overall, the Food is okay. But work is terrible.