Antonia's Italian Cuisine - Foxboro

Reaa enjoyed the Caprese Sandwich made to my liking. The ciabatta bread was delicious, and the combination of pesto and balsamic glaze was fantastic. I appreciated the addition of red onions. The chowder, available only on Fridays, had a homemade quality to it—it was thick and had a generous amount of diced clams. However, there were a bit too many potatoes, which compromised the flavor balance. I added a little salt and pepper to suit my taste. I would definitely order it again. I'm glad I decided to try this restaurant!

I was eager to try this place, but I honestly regret wasting my money. The pizza was undercooked, and I think I would have enjoyed a school lunch pizza more. The chicken Parmesan sub was soggy and had a texture like it had been microwaved. The rotini salad lacked any flavor at all. Overall, the food was just bland and uninspiring. As an Italian, I can say this does not represent good Italian cuisine. As much as it pains me to admit it, you’d probably find better-tasting food at Olive Garden. While it's not authentic Italian, at least it has some flavor. I won’t be returning.

The soup was tasty but quite salty. The pizza is definitely my favorite! The wrap and fries were delicious as well! If you haven't tried Antonias yet, you're really missing out!

I love all the desserts! Pizza is good too and Ive had the eggplant parmigiana dinner which was delicious too.

Been going here for many years. Never disappoints.