Waters - Fort Worth

Our friends recommended Waters to us, and we were not disappointed at all. Our server, Val, was friendly, accommodating, knowledgeable, and incredibly helpful. The “Dirty Dozen” of fresh, chilled oysters on the half shell were exceptional. The Red Fish, Crab Cakes, and Swordfish (a special that night) were all outstanding, as were the gumbo and fresh grilled asparagus. We highly recommend Waters. Having grown up on the East End of Long Island, I truly appreciate fresh, well-prepared seafood.

I went for happy hour and sat outside. The food was tasty, and the service was decent. However, the staff seemed more focused on chatting with each other than engaging with customers. While it didn't ruin my experience, it certainly didn't add any excitement. Additionally, the trash dumpster should be moved away from the bar area since it had an unpleasant smell. On a positive note, the drinks were fantastic! Overall, it's a nice spot for tourists.

The food was incredibly fresh; we had oysters and shrimp cocktail that were delightful. The staff at the patio bar were exceptionally kind and attentive. We arrived without a reservation, but that did not affect how we were treated at all. The manager asked if we would like to stay for drinks or food and offered us a table, but it had a reservation for an hour later, so we decided to sit at the bar instead. It was a great choice. They even switched the TV to the NFL draft for my wife and me. Plus, they reminded us to take our time and check out the amazing Happy Hour menu. Overall, the price, value, and ambiance were fantastic.

This was our first time here and we had high expectations. When we arrived for our 5:45 reservations we realized quickly that the restaurant was too cold for an enjoyable meal. We opted to sitting on the patio whose ambiance was more questionable. Ourconcerns were quickly put to rest as we started ordering (oysters followed by a salad and the entrees). The food was amazing. Definitely prepared with quality in mind My wife's scallops took the prize. Anyway we would definitely return and thetemperature in the lobby was better when we walked back through it otw out.

My wife brought me here for my birthday dinner. This was our second time here, and it was still as fabulous as I remembered. We chose to sit outside this time, and it was an amazing atmosphere at night; not too hot or cold. The tables are spread far enoughapart for an intimate setting. The service was its usual high standard; no surprises there. However, as always, it's about thefood, delicious. We started with the Calamari. It was perfectly seasoned and actually crisp without being overcooked. I alsostarted with the Tomato and Fried Goat Cheese Salad. Wife didn't feel courageous, but I liked it. The cheese did have a bit of agamey taste, but the roasted red pepper vinaigrette balanced it nicely. For the mains, my wife had the Crab Cakes, and theydidn't disappoint. They were a decent size with plenty of juicy crab. The cakes were firm and not mushy. She paired it with theCrispy Fries. I loooove fries, you've got to try these. First off, they came out streaming. True fry lovers will get that. Secondly, they didn't need salt or pepper. Whoever the chef was, knew what they were doing; crunchy exterior but soft interior.Two tumbs up. I had the Blackened Scallops. They were seared to a perfect medium. The seasoning wasn't overpowering, but justenough heat not to ruin tasting the actual Scallops. I paired my dish with the old fashioned Haricots Verts. For dessert, wetapped off the night with the Brownie a la mode. It was really good without causing toothaches. It is a fine dining restaurant,but feel free to relax in jeans and a Tshirt. Give this place a try. You won't regret it.