Il Modo At. The Kimpton Harper

I was so excited to try this restaurant, but it was a bit tangible that it is in a hotel. it was disappointing. we arrived on time to our reservation and were sitting immediately. the decor was beautiful, but the ambiente was the equivalent of chuck e cheese it was full of large groups with many young children who seem to be creeping/screaming, there were some dance/cier convention or something that went before in the hotel it went loud, distracting and terrible. we started with 3 starters: beets, burrata and margherita pizza for the table. the beets were good, but needed salt. the burrata was delicious. the pizza was boring and little taste. we share pasta dishes: rigatoni, linguine and agnolotti, all well, but the agnolotti also needed salt. we had two sides: Tuscan potatoes, which were in order; and the truffle polenta, which was delicious. we shared 2 desserts: tiramisu and panna cotta, both good but not so memorable. our server has made a decent job, although she has forgotten the espresso that was ordered by one in our party. I know that the restaurant is not responsible for the valet, but it had the restaurant and the hotel name on the sign at the stand and was part of the entire experience. when we went, we were the only guests waiting for the valet to take our car with 4 5 Valet visitors who are just hanging at the train station. When we asked what took so long, we were ignored by most of them and we were told rudely that everyone waits for his cars, not sure where “someone” was because we were the only party waiting for them while they were all just standing around! we will not return. Save the effort and go to tre mogli instead!

An interesting and diverse menu with classic Italian favorites. jump over the panna cotta. far away from a good example of this dessert.

Ashley at Hostess stand, so wonderful and accommodating. our party size and our eating time have changed and she was so gracious. patrick, our server has not visited us to order or pay the check, and we could enjoy our meal and the conversation. patrick is also highly knowledgeable on wein and has shared my enthusiasm for super tuscan.

Very nice restaurant with great food and a relaxing atmosphere. we were a few times before a show in bass hall, and it's a wonderful place for a pre-theater dinner. the salmon is an interesting take on traditional ciopinno and the baranzino for 2 is definitely worth a try. pastas are homemade and enough to share with a entree. will return definitiw.

This place is fabulous! The food was amazing, good wine list and great service. I had the bucatini and it was wonderfully spicy without overpowering the wine. Not an easy feat! My husband had the prawns and raved about them. We will definitely be back. Our thanks to Josh and the entire staff! All in all, a wonderful evening out