Don Hall's Factory - Fort Wayne

Such a gem of a restaurant....always good quality food, service and atmosphere...highly recommend.

The Factory has been around a long time. It carries a loyal clientele of repeat customers. I haven't been here in a long time . So this was my first time back in decades. No much has changed that I can tell.The restaurant is dated in terms of decor. The place is clean and in good repair. The booths are small for a party of four. The booth was cushy comfortable but uncomfortable because it was so tight. The staff was young and friendly and professional for the most part. The menu is one no page with enough choices to satisfy most parties of people. The prices weren't too bad in this hyper inflationary environment.We started with the table bread. It is kind of like a sour dough with a tad sweeter taste. The bread was a bit crunchy on the outside and a bit softer on the inside. Not bad with butter. Not outstanding though.I chose a side salad with my entree. The salad was fresh but very basic. Not much side veggies to give it pizzazz. The dressing seemed like a purchased item without much flare.My wife really liked the broiled fish and red skinned potatoes. The fish was nicely cooked.My other side was onion rings. I suspect that Halls shares this recipe across their facilities. The onion piece is a bit thin..too thin for me. The batter is a bit thin and very flaky. A tad bit of grease taste and maybe a little seasoning to break up the batter/grease flavor.The prime rib was very good. It was cooked nicelyto my medium rare choice. The beef had a good beef flavor without much fat content. It was served with a creamy horseradish sauce instead of a raw horseradish.Overall the Factory is a safe choice of good food. They have several larger meeting rooms that might be good for a rehearsal dinner or holiday party.

Had a party of 15 on Saturday night!! It was fabulous, had a wonderful table all window front!!! All the drinks were amazing and no complaints from anyone about anything!!! We all had something different. Walleye, prime rib, shrimp, salads, Ruben chopped steak, you name it we had it. It was all perfect! We will be back again!!! Can't wait!!!

Went to Don Hall with business associates. Ordered the rib-eye and baked potato. A huge hunk of meat! Cooked very well.

They have Gluten Free options! The service was so kind, and this place seated us quickly. Quality dressier atmosphere that still allowed for a range of attire. The meals were anywhere from $12 (sandwich) to $45 (lobster tails). I highly recommend their Zollner raspberry martini. Gluten Free buns are available for an additional $2.