Dining Facility - Fort Wainwright

They change their time frames almost every month, their food is not always fresh as they use what was left of the last meal for the next meal(un-preserved in-between), any time they have chicken it's either not cooked fully or dry like paper, the white gravy is watered down with a 40:60 ratio, their biscuits are 90% of the time bricks(yeast is not supposed to be treated this way), drink fountain is not maintained 80% of the time. This is by far the least cared for DFAC, no love goes into the food as you can taste the difference between good food and food cooked by people who don't care along with the fact that time frames are not set in stone. I refused to leave a review for the longest time, but I've had enough.

The food was horrendous. All I could eat was a salad everyday for 3 weeks. Breakfast was the best of any meal

The atmosphere is quite nice, but the food is mediocre and overcooked, missing any real flavor. It seems the chefs don't really care about their craft, and I can see why!

I've visited several DFACs during my time in the Army, but this one stands out as one of the best. I've eaten there four times for both breakfast and lunch, and it's definitely worth the roughly $4.00 price, especially given the generous portions you get.

I frequently notice that they run out of chocolate milk, which is quite disappointing. The food is acceptable, but the overall experience could be improved. There are several TVs showing the same content, which can feel a bit overwhelming. Furthermore, it seems that the cooks are more preoccupied with their TikTok videos than with attending to customers. I've found myself waiting while they wrap up their clips, even when I'm standing there with a tray in hand.