Neumeier's Rib Room - Fort Smith

This is a fantastic spot for lunch. The rock memorabilia lining the walls is truly fascinating. The food was excellent—I had a sampler platter that included thinly sliced smoked pork, smoked Polish sausage, a smoked chicken leg, pulled pork, and two sides. My wife and I also enjoyed some appetizers and drinks. The only thing I wasn't overly impressed with was the dessert, which was banana pudding. However, the service was outstanding.

Fantastic food! It's not just about the ribs. I tried the baby back ribs with a dry rub, and they were absolutely delicious, especially paired with baked beans and onion rings. I had a lot left over because it was a full rack, but not anymore—I've devoured it all after a snack attack!

I visited from Texas, where we take BBQ seriously, and I have to say this place serves incredible food! I recommend getting the sampler plate to share so you can try the pork, chicken, ribs, and more. The sauces are fantastic too. Overall, excellent service and delicious food!

I dined here around six months ago and intended to write a review but just realized I never did. I felt it was important to share how incredible the fried pickles were. Everything I had was fantastic, but those fried pickles were truly something special!

Let me start by saying that my wife and I grew up in South Texas, so I have a strong appreciation for BBQ. We ordered a half rack of dry rub ribs to share, along with half a pound of brisket, four tamales, a side salad for my wife, and potato salad for myself. Our daughter had the kids' ribs and fries. The ribs were excellent and we all enjoyed them! However, the tamales and brisket were just average, but that may be subjective coming from a Texan. I really liked my potato salad, though it wasn’t extraordinary. Our waitress was fantastic and very attentive. I highly recommend trying the ribs!